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Crystal Watts: "delicious! i didnt cook this one but i thought it…" Read More
6Ingredients
30Minutes
310Calories
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Description
This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- In a medium mixing bowl, combine the whole grain mustard, honey, garlic powder, and salt. Stir well.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein39g76% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(56)
Crystal Watts 3 months ago
delicious! i didnt cook this one but i thought it was great with good flavor!
Megan 8 months ago
Very juicy. I split the mustard between Dijon and whole grain. Delicious and easy.
joy b. a year ago
super easy to put together and very yummy!! added a little fresh ground pepper on the top and a tiny shake of salt...definitely making it again.
Ana a year ago
One of my new favorites! Made it as directed and it was perfect… Pai loved it too! Will make it again. 😋
Susan E. a year ago
it turned out great ...but, I use Dejan grounded mustard instead.. will definitely go in the the monthly recipes
Samantha Bracken 2 years ago
Wasnt my favorite, easy too make and you will probably like it if you like mustard a lot.
Tina Jones 2 years ago
delicious! I put a twist and use spicy brown green mustard instead and I like the extra kick. Definitely a do again
Amber Mansholt 2 years ago
Easy to make, chicken was juicy, but I found it to be bland. I think Dijon would’ve coated better than the whole grain mustard. I’ll try again with modifications.
Garnett 2 years ago
It turned out good I will make again I used Spicy brown mustard and cooked chicken from Costco.
Piotrowski 2 years ago
Simple and easy! Like many other reviews, cook time was much longer!- I doubled the cooking time. Even my extremely picky eaters loved it. Will make again.
Denae Davis 2 years ago
Not too bad not sure I’d make again but my 21yo brother said it was good-so I guess that’s something lol
Jackie S. 2 years ago
Great easy meal for a weeknight. Pairs nicely with wild rice and steamed veggies.
Lynda V 2 years ago
I used Dijon mustard instead of whole grain mustard and it was very tasty as well. I'll use this recipe again!
Mimi Mandel 2 years ago
I marinated chicken wings in the sauce. I added Bourbon to it. Tasted Great!! Next time I'll marinate them over night.
Pashelle 2 years ago
Excellent will make again. Broiled for the last 3 minutes to crisp the mustard grains a bit
LaTanya Chinagorom 2 years ago
My husband I enjoyed this dish! I put double the mustard a little more than 1/4 cup of honey and added onion powder to it. I also cooked for 40 minutes. It was good! Thank you!