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6Ingredients
30Minutes
310Calories
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Description
This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- In a medium mixing bowl, combine the whole grain mustard, honey, garlic powder, and salt. Stir well.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol180mg60% |
Sodium500mg21% |
Potassium510mg15% |
Protein39g76% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars18g36% |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(53)

joy b. 6 months ago
super easy to put together and very yummy!! added a little fresh ground pepper on the top and a tiny shake of salt...definitely making it again.

Ana 7 months ago
One of my new favorites! Made it as directed and it was perfect… Pai loved it too! Will make it again. 😋

Susan E. 9 months ago
it turned out great ...but, I use Dejan grounded mustard instead.. will definitely go in the the monthly recipes

Samantha Bracken a year ago
Wasnt my favorite, easy too make and you will probably like it if you like mustard a lot.

Tina Jones a year ago
delicious! I put a twist and use spicy brown green mustard instead and I like the extra kick. Definitely a do again

Amber Mansholt a year ago
Easy to make, chicken was juicy, but I found it to be bland. I think Dijon would’ve coated better than the whole grain mustard. I’ll try again with modifications.

Garnett a year ago
It turned out good I will make again I used Spicy brown mustard and cooked chicken from Costco.

Piotrowski 2 years ago
Simple and easy! Like many other reviews, cook time was much longer!- I doubled the cooking time. Even my extremely picky eaters loved it. Will make again.

Denae Davis 2 years ago
Not too bad not sure I’d make again but my 21yo brother said it was good-so I guess that’s something lol

Jackie S. 2 years ago
Great easy meal for a weeknight. Pairs nicely with wild rice and steamed veggies.

Lynda V 2 years ago
I used Dijon mustard instead of whole grain mustard and it was very tasty as well. I'll use this recipe again!

Mimi Mandel 2 years ago
I marinated chicken wings in the sauce. I added Bourbon to it. Tasted Great!! Next time I'll marinate them over night.

Pashelle 2 years ago
Excellent will make again. Broiled for the last 3 minutes to crisp the mustard grains a bit

LaTanya Chinagorom 2 years ago
My husband I enjoyed this dish! I put double the mustard a little more than 1/4 cup of honey and added onion powder to it. I also cooked for 40 minutes. It was good! Thank you!

Anne-Marie 2 years ago
This was 😋 but I cooked them for 40 minutes and felt I could have used just a little less honey...maybe a tablespoon less but my chicken was fabulous and my house smelled really good!