Easy Honey-Mustard Chicken Thighs Recipe | Yummly
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Easy Honey-Mustard Chicken Thighs

Crystal Watts: "delicious! i didnt cook this one but i thought it…" Read More
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Easy Honey-Mustard Chicken Thighs

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This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark, RDN.


  • nonstick cooking spray
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 4 boneless skinless chicken thighs
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Crystal Watts 3 months ago
    delicious! i didnt cook this one but i thought it was great with good flavor!
    Reviewer Profile Image
    Thomas 3 months ago
    very easy to make and even easier to eat
    Reviewer Profile Image
    Gene 5 months ago
    Pretty good. Quick and easy. Great Mon-Fri dish.
    Reviewer Profile Image
    Megan 8 months ago
    Very juicy. I split the mustard between Dijon and whole grain. Delicious and easy.
    Reviewer Profile Image
    joy b. a year ago
    super easy to put together and very yummy!! added a little fresh ground pepper on the top and a tiny shake of salt...definitely making it again.
    Reviewer Profile Image
    Ana a year ago
    One of my new favorites! Made it as directed and it was perfect… Pai loved it too! Will make it again. 😋
    Reviewer Profile Image
    Super easy, quick, and delicious.
    Reviewer Profile Image
    Susan E. a year ago
    it turned out great ...but, I use Dejan grounded mustard instead.. will definitely go in the the monthly recipes
    Reviewer Profile Image
    Allison Noteboom a year ago
    Soooo good!! Super easy and quick!!
    Reviewer Profile Image
    Samantha Bracken 2 years ago
    Wasnt my favorite, easy too make and you will probably like it if you like mustard a lot.
    Reviewer Profile Image
    dylan h. 2 years ago
    couldnt be easier, was very good
    Reviewer Profile Image
    Tina Jones 2 years ago
    delicious! I put a twist and use spicy brown green mustard instead and I like the extra kick. Definitely a do again
    Reviewer Profile Image
    Amber Mansholt 2 years ago
    Easy to make, chicken was juicy, but I found it to be bland. I think Dijon would’ve coated better than the whole grain mustard. I’ll try again with modifications.
    Reviewer Profile Image
    Florin 2 years ago
    this recipe is delicious
    Reviewer Profile Image
    Doreen Collins 2 years ago
    So, quick, so easy, so good!
    Reviewer Profile Image
    Kristie Holmes 2 years ago
    Easy & delcious! Definitely will be making again.
    Reviewer Profile Image
    Lauren 2 years ago
    Good but a lot sweeter than expected!
    Reviewer Profile Image
    Suzanne D. 2 years ago
    Delicious! Made it exactly to the recipe. Super easy! Will make it again.
    Reviewer Profile Image
    Jou McBride 2 years ago
    Great! Tastes amazing
    Reviewer Profile Image
    Garnett 2 years ago
    It turned out good I will make again I used Spicy brown mustard and cooked chicken from Costco.
    Reviewer Profile Image
    Julee Jones 2 years ago
    Easy and tasty. I would make it again
    Reviewer Profile Image
    Piotrowski 2 years ago
    Simple and easy! Like many other reviews, cook time was much longer!- I doubled the cooking time. Even my extremely picky eaters loved it. Will make again.
    Reviewer Profile Image
    Denae Davis 2 years ago
    Not too bad not sure I’d make again but my 21yo brother said it was good-so I guess that’s something lol
    Reviewer Profile Image
    Jackie S. 2 years ago
    Great easy meal for a weeknight. Pairs nicely with wild rice and steamed veggies.
    Reviewer Profile Image
    Gillian K. 2 years ago
    good. I'll make it again
    Reviewer Profile Image
    Lynda V 2 years ago
    I used Dijon mustard instead of whole grain mustard and it was very tasty as well. I'll use this recipe again!
    Reviewer Profile Image
    Mimi Mandel 2 years ago
    I marinated chicken wings in the sauce. I added Bourbon to it. Tasted Great!! Next time I'll marinate them over night.
    Reviewer Profile Image
    Pashelle 2 years ago
    Excellent will make again. Broiled for the last 3 minutes to crisp the mustard grains a bit
    Reviewer Profile Image
    LaTanya Chinagorom 2 years ago
    My husband I enjoyed this dish! I put double the mustard a little more than 1/4 cup of honey and added onion powder to it. I also cooked for 40 minutes. It was good! Thank you!
    Reviewer Profile Image
    Next time I’ll cook it for 15 and check it but it’s tasty