delicious! easy and fast

It was pretty good! I’d add more balsamic though

Delicious! Definitely would make this again!!

Turned out great! I didn't measure anything, just eyeballed it and the recipe was still delicious. Would definitely make it again!

It was fantastic!!! Simple yet very tasty!!

Simple recipe but it tasted so good!

Love Balsamic Vinager and cheese mixtures...... will make again.

Had to leave in oven for about 5 more minutes to make sure it really cooked well

Very Good. Went over well with a tough crowd. I doubled up on the Balsamic & Honey.

Came out delicious, will make it again.

This was delicious and so easy. Will make again and again.

I loved it! My family said that it would be a recipe that they would repeat and that is rare! :)

So good!! These came out perfectly and the flavors were fantastic. Family who never eat asparagus actually ate and loved them.

All in all, I’d make this again, but a little less garlic and a little less balsamic. Super easy side for any meal

Will definitely make again

always good. I will certainly make it again.

Super tender, sweet and simple!

Crispy sweet and delicious

I loved it. Very easy to make.

I had to leave it in the oven extra time to soften the asparagus, I forgot to sdd the garlic and I just eye balled the salt snd pepper but it was delicious!

i would leave it in the oven for a few more minutes just to make sure the asparagus is cooked all the way through. will definitely to warm the sauce and add more honey next time, like another reviewer mentioned. the sauce was good but just slipped off the food.

this was so good! definitely our new favorite way to eat Asparagus. i followed the recipe except i used 1 tbsp of honey and turned the oven on low broil for an extra 2 minutes to really roast that Asparagus. It tturned out so delicious.

Made as recipe calls and it’s was good

Yummmmm. Great as-is for something new!

Delicious and would make it again with more honey

Great will make again.

Fabulous! I intend to use this recipe often

So my asparagus was bad at home. I had brussels sprouts and made them the same way with the sauce except in a cast iron on the stove (they were frozen). The sauce is amazing! I even cooked the balsamic and honey in it to reduce it a bit and so it would stick properly.

Very yummy and easy to make

Delicious. Easy. I used fat asparagus, and it could have roasted a little longer