Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Sandy Metail: "delicious! easy and fast" Read More
7Ingredients
22Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Description
Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Crush and finely mince the garlic.
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(50)
Jonathan Jones 2 years ago
Turned out great! I didn't measure anything, just eyeballed it and the recipe was still delicious. Would definitely make it again!
Michael Stewart 3 years ago
Very Good. Went over well with a tough crowd. I doubled up on the Balsamic & Honey.
Masha Kozhanova 3 years ago
I loved it! My family said that it would be a recipe that they would repeat and that is rare! :)
Beth 3 years ago
So good!! These came out perfectly and the flavors were fantastic. Family who never eat asparagus actually ate and loved them.
Mandy Winton 3 years ago
All in all, I’d make this again, but a little less garlic and a little less balsamic. Super easy side for any meal
Ana S. 3 years ago
I had to leave it in the oven extra time to soften the asparagus, I forgot to sdd the garlic and I just eye balled the salt snd pepper but it was delicious!
K 3 years ago
i would leave it in the oven for a few more minutes just to make sure the asparagus is cooked all the way through. will definitely to warm the sauce and add more honey next time, like another reviewer mentioned. the sauce was good but just slipped off the food.
meagan 3 years ago
this was so good! definitely our new favorite way to eat Asparagus. i followed the recipe except i used 1 tbsp of honey and turned the oven on low broil for an extra 2 minutes to really roast that Asparagus. It tturned out so delicious.
Olivia Lord 3 years ago
So my asparagus was bad at home. I had brussels sprouts and made them the same way with the sauce except in a cast iron on the stove (they were frozen). The sauce is amazing! I even cooked the balsamic and honey in it to reduce it a bit and so it would stick properly.