Easy Honey-Balsamic Asparagus Recipe | Yummly
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Easy Honey-Balsamic Asparagus

Elizabeth: "Delicious! Definitely would make this again!!" Read More
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Easy Honey-Balsamic Asparagus

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Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clark, RDN.


  • 2 cloves garlic (large)
  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper (to taste)
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. honey
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories80Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Elizabeth 8 months ago
    Delicious! Definitely would make this again!!
    Reviewer Profile Image
    Jonathan Jones 10 months ago
    Turned out great! I didn't measure anything, just eyeballed it and the recipe was still delicious. Would definitely make it again!
    Reviewer Profile Image
    Anthony Martin a year ago
    It was fantastic!!! Simple yet very tasty!!
    Reviewer Profile Image
    Sharon a year ago
    Simple recipe but it tasted so good!
    Reviewer Profile Image
    Ness a year ago
    Love Balsamic Vinager and cheese mixtures...... will make again.
    Reviewer Profile Image
    Bella a year ago
    Had to leave in oven for about 5 more minutes to make sure it really cooked well
    Reviewer Profile Image
    Michael Stewart a year ago
    Very Good. Went over well with a tough crowd. I doubled up on the Balsamic & Honey.
    Reviewer Profile Image
    Roberts 2 years ago
    Came out delicious, will make it again.
    Reviewer Profile Image
    Lori 2 years ago
    This was delicious and so easy. Will make again and again.
    Reviewer Profile Image
    Masha Kozhanova 2 years ago
    I loved it! My family said that it would be a recipe that they would repeat and that is rare! :)
    Reviewer Profile Image
    Beth 2 years ago
    So good!! These came out perfectly and the flavors were fantastic. Family who never eat asparagus actually ate and loved them.
    Reviewer Profile Image
    Mandy Winton 2 years ago
    All in all, I’d make this again, but a little less garlic and a little less balsamic. Super easy side for any meal
    Reviewer Profile Image
    Brandon Gore 2 years ago
    Will definitely make again
    Reviewer Profile Image
    Samuel S. 2 years ago
    always good. I will certainly make it again.
    Reviewer Profile Image
    lenny 2 years ago
    Super tender, sweet and simple!
    Reviewer Profile Image
    Natalee Fowler 2 years ago
    Crispy sweet and delicious
    Reviewer Profile Image
    Judy L. 2 years ago
    I loved it. Very easy to make.
    Reviewer Profile Image
    Ana S. 2 years ago
    I had to leave it in the oven extra time to soften the asparagus, I forgot to sdd the garlic and I just eye balled the salt snd pepper but it was delicious!
    Reviewer Profile Image
    K 2 years ago
    i would leave it in the oven for a few more minutes just to make sure the asparagus is cooked all the way through. will definitely to warm the sauce and add more honey next time, like another reviewer mentioned. the sauce was good but just slipped off the food.
    Reviewer Profile Image
    meagan 2 years ago
    this was so good! definitely our new favorite way to eat Asparagus. i followed the recipe except i used 1 tbsp of honey and turned the oven on low broil for an extra 2 minutes to really roast that Asparagus. It tturned out so delicious.
    Reviewer Profile Image
    Matt R 2 years ago
    Made as recipe calls and it’s was good
    Reviewer Profile Image
    Sabrina LeDonne 2 years ago
    Yummmmm. Great as-is for something new!
    Reviewer Profile Image
    Cyndi T. 2 years ago
    Delicious and would make it again with more honey
    Reviewer Profile Image
    NOLA 2 years ago
    Great will make again.
    Reviewer Profile Image
    Melanie 2 years ago
    Fabulous! I intend to use this recipe often
    Reviewer Profile Image
    Olivia Lord 2 years ago
    So my asparagus was bad at home. I had brussels sprouts and made them the same way with the sauce except in a cast iron on the stove (they were frozen). The sauce is amazing! I even cooked the balsamic and honey in it to reduce it a bit and so it would stick properly.
    Reviewer Profile Image
    Cecilia Earl 2 years ago
    Very yummy and easy to make
    Reviewer Profile Image
    Iris 2 years ago
    Delicious. Easy. I used fat asparagus, and it could have roasted a little longer
    Reviewer Profile Image
    Libby B. 2 years ago
    delish. would make again
    Reviewer Profile Image
    Campbell 3 years ago
    Love this. Will definitely make it again. It’s perfect if you follow directions. No need to modify.