Love them and I’m making more right now!

Awesome, I was very careful to remove all of the seeds from the peppers so they had a great amount of heat and pickled flavor without being overpowering to nachos or any other dish I serve them with. Ate them with crackers and goat cheese as well as an appetizer. Love them and I making a second batch today!

Enjoyed them, making again todnight

Excellent recipe. Used 1/2 the sugar in first batch and lost almost all the heat from the peppers. Very tasty but very mild. Second batch used 1 tbl spoon sugar and lovin the result!

Jalapeños stay crunchy great flavour!

I added 4 cloves of garlic and threw in some onion, added about a tbsp more salt than the recipe called for. VERY good! Crisp and easy to make. Highly recommend.

Keeps them crunchy and spicy. Very easy and quick to make.

Great the sugar gave it a nice twist love it

Great pickled jalapeños. I no longer buy store bought. Even growing jalapeños in my garden for this recipe.