We really enjoyed these! My stand mixer wasn’t working so I did the kneading the old fashioned, way by hand. I didn’t want to take a chance on the yeast so I followed the instructions for activating yeast which worked well. Will keep this recipe and make again!

They are awesome!! Pretty easy to make. My husband really likes them. I will be making them again.

Went by ever step makes my mouth water

Delicious! The directions were welll written and liked the video. Will definitely makes these again, real crowd pleaser.

OH, tomorrow is Mother’s Day and I made them as a treat during this pandemic. This mother needs a treat! It was so easy to make and I sent the recipe all the way to Brazil! Thank you so much for a really easy recipe!

These were AMAZING. Everyone who tasted them (including me) said they were by far the best cinnamon rolls they had ever eaten. The flavor was really good (the only change I made was that I used half white cane sugar and half dark brown sugar for the filling) but it was the texture that really made them perfect. They were fluffy and delicious. My mom really isn't a pastry person, but she said she'd fight someone for the last one of these. They were pretty easy to make also. Props to Berly's Kitchen for this magical recipe.

Turned out great and put half in the freezer for later! Taste 10 times better than store bought!!! New favorite recipe!

Wonderful! I looked at a bunch of overnight recipes and they looked fine, but I am LAZY! These came out great!