Delicious with a few modifications. I used lean ground beef. 24 oz marinara, 16 oz cottage cheese, 1 Tbsp Italian seasoning and added 1 egg to cottage cheese mix. I added frozen spinach after defrosted and drained to middle layer and fresh mozzarella slices on the top with shredded Parmesan mix as well. Used 9x9 pan which made 6 large servings. Made night before and baked at 350 for 30 minutes covered and 15 minutes uncovered. Served with salad and garlic bread. Easiest lasagna I’ve made in awhile 😉.

Bland and undercooked

Perfect lasagna recipe!

Soooo delicious! It’s definitely a dish I look forward to eating and making for my family!

fantastic! everyone ate it! and we could have some for lunch the next day! this is a keeper! i will say the noodles said to add water and the receipe did not. i followed the recipe and had to cook for 1hr.

Wonderful! So easy this was the first time I have used the no cook lasagna noodles, they are great! No more pre cooking noodles for me!!

We loved it!!!! Quick and Easy to make

This recipe was a success being that my two 13 year olds said it was good. And they normally don’t like healthy options. My wife also enjoyed it.

it was tasty and I will most def make it again!

Tastes amazing, definitely not enough sauce or filling for us. Found it impossible to cover as shown in the pictures with the little amount given but that’s an easy fix! Great recipe!