Easy Ground Beef Enchiladas Recipe | Yummly
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Easy Ground Beef Enchiladas

YUMMLY(76)
Gennaro Scopo: "Great recipe. Will definitely make this again!" Read More
15Ingredients
55Minutes
290Calories
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Easy Ground Beef Enchiladas

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Description

If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas. The whole family is sure to love them!

Ingredients

US|METRIC
6 SERVINGS
  • 1 can red enchilada sauce (10 oz. per can, for bottom of dish and filling)
  • 1/2 yellow onion (medium)
  • 1 bell pepper (medium)
  • 1 jalapeño pepper (small)
  • 2 cloves garlic
  • 1 1/2 tsp. extra virgin olive oil
  • 12 oz. 85% lean ground beef
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup shredded Mexican style cheese (for filling)
  • 12 soft corn tortillas (6-inch diameter)
  • 1 can red enchilada sauce (10 oz. per can, for top of dish)
  • 1 cup shredded Mexican style cheese (for top of dish)
  • cilantro (finely chopped, optional, for garnish)
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    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(76)

    Reviewer Profile Image
    Gennaro Scopo 11 days ago
    Great recipe. Will definitely make this again!
    Reviewer Profile Image
    Amber Glassford 2 months ago
    my husband and 2 year old really enjoyed this. I did do it a little different from the recipe. my husband hates peppers so I used zucchinni instead. also I didnt have 2 jars of enchilada sauce so I used 1 jar and marinara sauce. I had lots of extra filling that I couldnt squeeze into the tortillas so I topped them with the remaining toppings before adding the cheese on top.
    Reviewer Profile Image
    Jessica Walla 2 months ago
    Easy enough to make and very flavorful! I accidentally got a red sauce that was a bit too spicy, but the whole meal made up for that. Add sour cream and avocado!
    Reviewer Profile Image
    Kellie 2 months ago
    Substituted roasted chicken for ground beef and mixed the enchilada sauce with cheese for a queso consistency and was delicious!!!
    Reviewer Profile Image
    Manders Panda 2 months ago
    Great. My kid loved it. Not spicy
    Reviewer Profile Image
    Zone B. 3 months ago
    they were amazing 👏
    Reviewer Profile Image
    Danny Corder 3 months ago
    Always so good. And so easy to make.
    Reviewer Profile Image
    Lina Ibrahim 3 months ago
    Delicious! Definitely plan to make it again :)
    Reviewer Profile Image
    Nicole Lochmann 3 months ago
    the flavor was good, but my tortillas were not pliable and ugly. needs more than 2 cups of cheese
    Reviewer Profile Image
    Charli Jean 4 months ago
    Added 2 tsp of garlic and it was very flavorful. A bit soggy so I think I'll use a bit less enchilada sauce in the pan and on top next time but overall very good and we all liked it! My 1 year old even approved!
    Reviewer Profile Image
    Sean 6 months ago
    Solid meal prep for the week! Servings were exact. Could have some more flavor. 4 stars
    Reviewer Profile Image
    Ronnie J. 6 months ago
    Great recipe, easy to make.
    Reviewer Profile Image
    Tajik 6 months ago
    I may have used more cheese then the recipe calls for but omg is this super delish!
    Reviewer Profile Image
    Lizzie 8 months ago
    Easy to make. Son asked for seconds.
    Reviewer Profile Image
    Martin Hancock 9 months ago
    Added some onion and garlic powder as well as some Adobe and it was great!
    Reviewer Profile Image
    nathan 9 months ago
    yummy easy can add and remove ingredients very very simple
    Reviewer Profile Image
    MMa 9 months ago
    These were super quick to make, given that your throwing the tortillas in microwave. This is just a personal preference I guess to slightly fry the tortillas prior to quick dipping in enchilada sauce before adding in whatever filling meat or meatless. This prevents the enchilada in my opinion fromb becoming to soggy and slightly dry. But of coarse addition of frying calls for added unhealthy version..But if your trying for quickness and dont mind all that then.. these were great im this regard.
    Reviewer Profile Image
    David Gilson 9 months ago
    Required me to have Gordan Ramsy show me how to chop a pepper/onion/jalapeño on YouTube but this recipe turned out delicious. Approved by more than myself and my dog
    Reviewer Profile Image
    Aleksander Collier 10 months ago
    used more sauce than prescribed and it helped. otherwise, great easy dish
    Reviewer Profile Image
    Danielle Shuey a year ago
    Would make it again, but kick up the spice. I also had to make my own enchilada sauce and had to sub some ingredients. I also used soft tortillas so it was very mushy.
    Reviewer Profile Image
    Denis Deković a year ago
    Amazin recipe! Easy for make and tasty!
    Reviewer Profile Image
    Elissa a year ago
    Easy and delicious! I didn’t add jalapeños or garlic, but I did add a couple of extra spices and it turned out fantastic! I am a very beginner cook, but this recipe was so easy to follow and my husband loved it
    Reviewer Profile Image
    Jody Pearson a year ago
    Excellent! Will add to my recipe collection.
    Reviewer Profile Image
    Daniel a year ago
    Turned out Great!!!!
    Reviewer Profile Image
    Ashley Copple a year ago
    I made it as the recipe stated however I wish I would’ve gotten more enchilada sauce put in the meat
    Reviewer Profile Image
    Kimberly a year ago
    This was easy to make and so delicious. I will make again as my 7 and 9 year old boys liked them too.
    Reviewer Profile Image
    Randall Robbins a year ago
    These were super fun and easy to make! One thing I did was add a splash of Valentina hot sauce to the beef mix and a little extra garlic! My partner and I loved it!
    Reviewer Profile Image
    Chris Morris a year ago
    They were awesome and very easy to fix!
    Reviewer Profile Image
    So yummy! made it a few times and everyone loves it. Great for meal prep too
    Reviewer Profile Image
    Jennifer a year ago
    Used only 1 can of enchilada sauce- used Hatch brand to make them gluten free. The kids rated it 5 stars. 🌟 Thats a win!

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