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20Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- pork chops
- soy sauce
- pork
- worcestershire sauce (– adds the right amount of acidity for flavor and tenderizer)
- minced garlic (– because I’m a garlic-geek and love the taste)
- brown sugar
- pork
- seasoning (Liquid smoke, – adds…smokiness..)
- onion powder (– helps round out the flavor profile)
- coriander (– for a roasted, kind of nutty – citrusy flavor*)
- 1/3 cup extra-virgin olive oil
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 3 cloves garlic (finely minced)
- 2 Tbsp. light brown sugar
- 1 tsp. seasoning (liquid smoke)
- 1/2 tsp. onion powder
- 1/2 tsp. ground coriander
- 6 boneless pork chops (1 inch thick)
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Directions
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1610mg67% |
| Potassium1710mg49% |
| Protein84g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jennifer Daniels 2 years ago
HUGE hit!!!! Made this for a Memorial Day celebration - marinaded the pork loins overnight - they were DELICIOUS!
Victoria K 3 years ago
This marinade is the bomb. I didn't even follow these cooking instructions or have time to marinate in fridge - just poured over big pork tenderloin (after using a meat tenderizer on it to help absorb the marinade quicker), wrapped in foil and cooked in oven. Did follow the instructions on pouring more marinade over it like 5min before done cooking. Super easy. My husband immediately asked if I would be down to keep making this. Leftover sauce from pan was also really good over jasmine rice and peas/carrots.
Ashley 4 years ago
Fabulous! Reduced the marinade for dipping and it made it that much better. A new go to marinade for us.