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12Ingredients
15Minutes
200Calories
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Description
Dreaming of a vacation? Bring the Mediterranean to you with these lemon, dill and feta-infused Greek turkey burgers.
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Finely chop the red onion, crush the garlic, and juice the lemon.
- Line a baking tray or large plate with parchment paper and set aside.
- Combine the turkey, red onion, garlic, dried oregano, dried dill, feta and lemon juice in a large mixing bowl.
NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Savannah K. 4 years ago
Turned out well. The turkey was well seasoned but the flavor of the meat was missing. The spices were well balanced but the turkey was such a mild flavor the flavor of the meat got lost. Would definitely make again, maybe add salt.