This was my first time as a 17 year old to make a banana bread by myself, and it turned out so good! It was very tasty and moist and was gone within a few days because I couldn’t stop eating it!

Amazing! I made 9 loaves that’s how many people were happy 🙂 thank u!!

Loved it!! Would make it again!

Great! I love it and whenever I make it everyone compliments it!

Turned out great. This is a keeper

it came out great!!! used a larger pan though 😁

Turned out amazing! Would make again!

Perfect! Added chocolate chips.

Amazing! Followed the recipe to the T, I just added pecans and chocolate chips. My new “go to” banana bread recipe!!!! ❤️

Delicious!! I will make again

This is my go to recipe. It’s delicious and moist. I added 1/2 cup of chocolate chips, and baked for 55 minutes. It was perfect.

Very simple to make and delicious

Very moist will make again!

Super delicious! Go to banana bread recipe :)

awesome! my families favorite banana bread recipe

So easy and gooey! Thanks!

dense. definitely not gooey or moist! don't know what I did wrong! help

perfect exactly what i was looking for

It turned out delicious!! It was the easiest recipe to follow. I added chopped walnuts which made it even more yummy! I love Yummly. I turn to this app for anything new I want to try and also look for recipes ideas!

I love this recipe! It is my go to for Banana bread

We made this and it came out very moist and you could really taste the bananas! We loved it!

it was yummy. i want to try it with baking powder next time to see if it'll rise more and try adding sour cream. it was a little dense, but,delicious and oh so gooey. We did add cream cheese icing on top. i definitely recommend greasing the pan first. we didn't and it stuck to the bottom of our pans.

it was flavorful but not as moist as i like my banana bread. also, it took about 20 more minutes to bake for us. overall a good base recipe.

Great I made it with sugar substitute and almond flour, baking now will update after I taste it!

Lovely and tasted like banana bread.

I made this quick and easy recipe today....substituted spelt flour and cane sugar & added chocolate chips.....scrumptous and incredibly moist! It was gobbled up in minutes!

I made this today and wow! I split the recipe into two 9x5 pans and baked for 30 mins. When I make it again I’ll probably use a little less sugar but for my 1st attempt it was amazing!! Oh I also added some chocolate chips too.

Sooo good. I slightly over baked it and it was still so delicious!!! Highly recommend

So good I added cinnamon this time

Uses more banana and less egg than most banana bread recipes, perfect because we had 5 brown bananas to use and were running low on eggs. I didn’t know that Pyrex dishes need lower heat. The bread came out much browner than in the photo because I substituted/2 c whole wheat flour and 1 c brown sugar. Since I used an extra banana, I added 1/4 tsp baking soda but it still needed extra baking time to look done in the center. My daughter & I thought it turned out great!