Easy Gooey Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Gooey Banana Bread

LOU LOU GIRLS.BLOGSPOT.COM(99)
DeathlyDevil: "This was my first time as a 17 year old to make a…" Read More
8Ingredients
65Minutes
630Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 bananas (ripe)
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg (beaten)
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 pinch salt
  • 1 1/2 cups flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium520mg22%
    Potassium500mg14%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(99)

    DeathlyDevil a month ago
    This was my first time as a 17 year old to make a banana bread by myself, and it turned out so good! It was very tasty and moist and was gone within a few days because I couldn’t stop eating it!
    brigette w 2 months ago
    Amazing! I made 9 loaves that’s how many people were happy 🙂 thank u!!
    Celia Southerland 2 months ago
    Loved it!! Would make it again!
    Jenna Finn 3 months ago
    Great! I love it and whenever I make it everyone compliments it!
    Rowell 3 months ago
    Turned out great. This is a keeper
    Orlalee Green 4 months ago
    it came out great!!! used a larger pan though 😁
    Hernandez 8 months ago
    Turned out amazing! Would make again!
    Ronda F. a year ago
    Perfect! Added chocolate chips.
    Maggie Gregg a year ago
    Amazing! Followed the recipe to the T, I just added pecans and chocolate chips. My new “go to” banana bread recipe!!!! ❤️
    Stacy a year ago
    Delicious!! I will make again
    Elise Way 2 years ago
    This is my go to recipe. It’s delicious and moist. I added 1/2 cup of chocolate chips, and baked for 55 minutes. It was perfect.
    Sarah Lane 2 years ago
    Very simple to make and delicious
    Suzanne 2 years ago
    Very moist will make again!
    Maria DP 2 years ago
    Super delicious! Go to banana bread recipe :)
    Hope Peterson 2 years ago
    awesome! my families favorite banana bread recipe
    Nana Sue 2 years ago
    So easy and gooey! Thanks!
    Kimberly S. 2 years ago
    dense. definitely not gooey or moist! don't know what I did wrong! help
    Diane P. 2 years ago
    perfect exactly what i was looking for
    Murray 2 years ago
    It turned out delicious!! It was the easiest recipe to follow. I added chopped walnuts which made it even more yummy! I love Yummly. I turn to this app for anything new I want to try and also look for recipes ideas!
    Bethany 2 years ago
    I love this recipe! It is my go to for Banana bread
    Fitzgerald 2 years ago
    We made this and it came out very moist and you could really taste the bananas! We loved it!
    PattyCakes 2 years ago
    it was yummy. i want to try it with baking powder next time to see if it'll rise more and try adding sour cream. it was a little dense, but,delicious and oh so gooey. We did add cream cheese icing on top. i definitely recommend greasing the pan first. we didn't and it stuck to the bottom of our pans.
    Dani Rose 2 years ago
    it was flavorful but not as moist as i like my banana bread. also, it took about 20 more minutes to bake for us. overall a good base recipe.
    Marian 2 years ago
    Great I made it with sugar substitute and almond flour, baking now will update after I taste it!
    Rhonda 2 years ago
    Lovely and tasted like banana bread.
    Liz 2 years ago
    I made this quick and easy recipe today....substituted spelt flour and cane sugar & added chocolate chips.....scrumptous and incredibly moist! It was gobbled up in minutes!
    Faith Hopkins 2 years ago
    I made this today and wow! I split the recipe into two 9x5 pans and baked for 30 mins. When I make it again I’ll probably use a little less sugar but for my 1st attempt it was amazing!! Oh I also added some chocolate chips too.
    Karen 2 years ago
    Sooo good. I slightly over baked it and it was still so delicious!!! Highly recommend
    Jen Fausner 2 years ago
    So good I added cinnamon this time
    Alisa Tanaka-Dodge 2 years ago
    Uses more banana and less egg than most banana bread recipes, perfect because we had 5 brown bananas to use and were running low on eggs. I didn’t know that Pyrex dishes need lower heat. The bread came out much browner than in the photo because I substituted/2 c whole wheat flour and 1 c brown sugar. Since I used an extra banana, I added 1/4 tsp baking soda but it still needed extra baking time to look done in the center. My daughter & I thought it turned out great!

    PlanShop