Easy Garlic-Herb Baked Salmon Recipe | Yummly
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Easy Garlic-Herb Baked Salmon

Mr. Crowder: "Fresh Rosemary and fresh garlic! This was just li…" Read More
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Easy Garlic-Herb Baked Salmon

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There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.


  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 2 tsp. unsalted butter (softened)
  • 1/2 tsp. salt
  • black pepper (to taste)
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 lemon (for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories270Calories from Fat150
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Mr. Crowder 2 months ago
    Fresh Rosemary and fresh garlic! This was just like the title read. Easy (very easy) Garlic Herb (I’d call it Garlic Rosemary) baked salmon.
    Reviewer Profile Image
    Robin..W 7 months ago
    The salmon was moist and very tasty - definitely a keeper. I doubled the garlic, but it didn't need it. The only thing I would change was perhaps add some seasoning to the fish in addition to the rosemary.
    Reviewer Profile Image
    Rocio Archuleta 10 months ago
    This recipe was easy and tasted amazing. I had to bake two larger pieces for about 20 minutes and the they came out perfect.
    Reviewer Profile Image
    Super easy to make, and delicious.
    Reviewer Profile Image
    Alexis Bock a year ago
    This salmon was delicious!! I added rice, veggies, and potatoes on the side. I will be making this again for sure :)
    Reviewer Profile Image
    Gina Pedroni a year ago
    I really liked this, it was simple and tasty.
    Reviewer Profile Image
    Cyril Alex a year ago
    Needs more flavor but I might have done it wrong
    Reviewer Profile Image
    Xhuliano Taka 2 years ago
    Very good! I really enjoyed it.
    Reviewer Profile Image
    Smith 2 years ago
    I am new to cookie, and this turned out excellent! My wife loves it I love it. I will try and introduce this to my kids.
    Reviewer Profile Image
    Brittany 2 years ago
    Simple and delicious, adding it to my go to salmon recipes
    Reviewer Profile Image
    Yana 2 years ago
    Absolutely amazing! Would definitely cook again)))
    Reviewer Profile Image
    JuJu Valdez 2 years ago
    Loved it! Easy to make!
    Reviewer Profile Image
    • starblinds • 2 years ago
    Delicious, will definitely make it again! :)
    Reviewer Profile Image
    Yosef David Brach 2 years ago
    very easy to make turned out delicious thank you
    Reviewer Profile Image
    Ivy Mokua 2 years ago
    samlmon was amazing and super easy to cook
    Reviewer Profile Image
    Kian 2 years ago
    It was good. I used haddock fish since I couldn't find cod and it tasted good, didint really like the rosemary though, I felt like it could use something else; was just a bit plain.
    Reviewer Profile Image
    Emanuel 2 years ago
    I used extra garlic and seasoned it generously with salt and pepper. I cooked it to 135 degrees farenheit. It turned out great! Will definitely make this quick and easy recipe again!
    Reviewer Profile Image
    Jenny Lee 2 years ago
    It's 5 starts delicious healty meal i would like to cook it again!
    Reviewer Profile Image
    Christian LeMaster 2 years ago
    very good, stayed moist and flaky
    Reviewer Profile Image
    Celia Gallardo 2 years ago
    Turned really good didn’t even need the lemon juice And it was my first time with a guided recipe and I loved it
    Reviewer Profile Image
    Rian 2 years ago
    It turned out amazing! Thank you!
    Reviewer Profile Image
    Lewis 3 years ago
    wow, first time making salmon and this helped so much! turned out amazing. thanks
    Reviewer Profile Image
    Dakota DeVine 3 years ago
    Perfect added a little honey
    Reviewer Profile Image
    Kim Accurso 3 years ago
    Simple and delicious!
    Reviewer Profile Image
    Douglas 3 years ago
    Easy and good for what it is. I would cook it on the shorter side unless you want it very dry.
    Reviewer Profile Image
    Simple and delicious
    Reviewer Profile Image
    Belinda 3 years ago
    So yummy. Would definitely recommend
    Reviewer Profile Image
    Caitlin S 3 years ago
    very simple to make, with simple flavours. Probably don't need as much butter as the recipe said. i used sage instead of rosemary as well
    Reviewer Profile Image
    Karen Delacruz 3 years ago
    Yummy I overcooked so be careful. I left it longer than advised
    Reviewer Profile Image
    Aletha Carroll 3 years ago
    Very good and pretty easy. Added more butter and some extra seasons onto the tops, didn’t have fresh herbs, so used Italian seasoning & still delicious.