Easy Frittata Recipe | Yummly

Easy Frittata

CHEAPSKATE COOK(29)
Mary Lou Agnitti: "Easy with outstanding instructions and recommenda…" Read More
6Ingredients
45Minutes
230Calories
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Easy Frittata

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. oil (or butter)
  • 1/4 cup onion (chopped)
  • 2 cups vegetables (chopped*)
  • 6 eggs
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol315mg105%
    Sodium340mg14%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A90%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Reviewer Profile Image
    Mary Lou Agnitti 9 days ago
    Easy with outstanding instructions and recommendations
    Reviewer Profile Image
    Desertsnake 4 months ago
    Turned out very tasty. I used an 8X8 casserole dish. Doubling all ingredients will make this dish nice and thick. Mine came out about 1/2 to 3/4 inch thick with the original ingredients.
    Reviewer Profile Image
    DKS a year ago
    Very good and tasty easy to make
    Reviewer Profile Image
    Susan Goldstein a year ago
    Easy and delicious. Used leftover veggies. Will make many times again!
    Reviewer Profile Image
    A very positive surprise. It's easy on stomach, but still makes you full. It's also easy to make. Tastes great, and eating it is a pleasure. Will definitely make it again!
    Reviewer Profile Image
    Eleanor Reid 2 years ago
    Absolutely delicious and easy to make
    Reviewer Profile Image
    Yazzoid 2 years ago
    It turned out great I added ham mushroom and all the left over veggies I had in the fridge loved it will Definitely make it again
    Reviewer Profile Image
    Nick Eilers 2 years ago
    Delicious! One of the best breakfast meals I ever had!
    Reviewer Profile Image
    Genia Zak 2 years ago
    Great! Used vegetables I had and added some smoked sausage and graded cheese
    Reviewer Profile Image
    Sam 2 years ago
    Delicious. I used red, orange, yellow peppers, mushrooms, bacon and green onions. I also added 1/4 teaspoon of cayenne pepper for a little kick. Served it with sliced avocado and a teaspoon of sour cream.
    Reviewer Profile Image
    Trina T. 2 years ago
    I added bacon bits and a bit of shredded cheddar cheese before I baked
    Reviewer Profile Image
    Mwape 2 years ago
    Very well my family likes it!
    Reviewer Profile Image
    Sara Winstanley 2 years ago
    Love it! Very tasty and easy to make, and it provides a good guidline on how to customize it, which is very much appreciated by a beginner such as myself.
    Reviewer Profile Image
    Mostafa Farahat 2 years ago
    It tasted nice and was relatively easy to make. It just takes some time for an easy dish and reqyires a bit of preparation for everything to ger ready
    Reviewer Profile Image
    Jen Wroath 2 years ago
    Absolutely delicious! First time making it and it turned out great! Well impressed with the app 👍
    Reviewer Profile Image
    Clawson 3 years ago
    Quick, easy, and customizable. Perfect!
    Reviewer Profile Image
    Elena Ringseis 3 years ago
    It was great! I used potato, mushroom, and breakfast ham. My kids loved it! It stuck to the skillet quite a bit, so next time I'll spray with cooking oil before putting the skillet in the oven.
    Reviewer Profile Image
    Dorothy 3 years ago
    Turned out very well. I used up some diced leftover chicken.
    Reviewer Profile Image
    Leana 3 years ago
    Its so delicious. My family loved it! I'll definitely make it every week.
    Reviewer Profile Image
    Anastasia Lambros 3 years ago
    yummy. i used frozen veggies with fresh onion. sauteed them all together added egg mixture and baked it at 400 degrees. 23 minutes later it was ready. i added a bit more salt to taste, but it came out better than expected for my first frittata.
    Reviewer Profile Image
    Cherie Heath 4 years ago
    Made a onion, tomato, ham, kale and cheese frittata. Came out pretty good. Everyone but my daughter liked it
    Reviewer Profile Image
    Bill McW 4 years ago
    Great recipe. Added some Panko to the top for a little crunch.
    Reviewer Profile Image
    Judy M. 4 years ago
    i put in green peppers,spinach,brocolli,cheese. it was good but dry
    Reviewer Profile Image
    Lorie Zamira 4 years ago
    Very delicious and easy. *****
    Reviewer Profile Image
    made it for breakfast to feed my family. It turned out amazing!
    Reviewer Profile Image
    debbie 4 years ago
    awesome recipe for paleo too! Great breakfast and good use of lrftover veggies!
    Reviewer Profile Image
    ConfidentCulinaire 4 years ago
    It was so good and yummyly I would do it again
    Reviewer Profile Image
    Connor Ellsworth 4 years ago
    Made a great frittata! I made some small changes to the ingredients by adding some ham, onions, carrots, and spinach along with some simple seasoned salt and it turned out great!
    Reviewer Profile Image
    Gena Lewis 4 years ago
    turned out great. Super easy to make and customize

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