Easy Fried Rice Recipe | Yummly

Easy Fried Rice

Gg: "Amazing! Super easy process, and such a great tas…" Read More
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Easy Fried Rice

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  • 3 cups cooked rice
  • 2 Tbsp. sesame oil
  • 1 white onion (small, chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 3 Tbsp. soy sauce (more or less to taste)
  • 2 eggs (lightly beaten)
  • 2 Tbsp. green onions (chopped, optional)
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    NutritionView More

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    Calories70Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A35%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    betty 7 months ago
    Great recipe & so easy. Tasted excellent. Thank you.
    Reviewer Profile Image
    Gg 9 months ago
    Amazing! Super easy process, and such a great taste! I added a bit more soy sauce for more flavor, as it made a lot of rice.
    Reviewer Profile Image
    Joel a year ago
    Easy and great. I made this two days in a row because I made too much cooked rice. I’ve tried others like best takeout fried rice. That one wasn’t but this is better than Pei-Wei.
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    Lisa T. a year ago
    delicious! easy to make and the whole family loves it !
    Reviewer Profile Image
    Jennifer R. a year ago
    It was quick and easy with great flavor!
    Reviewer Profile Image
    Rebecca Salgado a year ago
    I liked it turned out great
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    Ashleigh Hall 2 years ago
    Turned out great! Whole family loved it. I ended up putting the rice in the freezer until it was cold and harder- also added an extra egg! yum !
    Reviewer Profile Image
    Jinelle D. 2 years ago
    This was a good one. My family liked it and it was easy to make.
    Reviewer Profile Image
    Brenda Bevill 2 years ago
    I made this last night for a light dinner. Did not change a thing and everyone in my family agreed it was very good. Better than take out and much cheaper! Cooks up quickly!
    Reviewer Profile Image
    baja g. 3 years ago
    Family loved it! Have put it into the regular rotation!
    Reviewer Profile Image
    Laura S. 3 years ago
    Third time using this recipe. Great fried rice and easy to change up the veggies and keep the great fried rice flavor. I used brown rice. Gave it a quick rinse in cold water. No sticky or mushy rice.
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    Douglas G. 3 years ago
    good almost authentic. needed to work with ratios.
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    Sofi 3 years ago
    Amazing. I would make it again. 10/10 recommend
    Reviewer Profile Image
    Alana Archer 3 years ago
    Turned out pretty good
    Reviewer Profile Image
    Bell 3 years ago
    Great recipe just added corn to the veggies and used chicken broth because i didn't have any soy sauce it still turned out bomb
    Reviewer Profile Image
    Maria 3 years ago
    My go-to recipe for fried rice. Sometimes use frozen mixed vegetables in place of peas & carrots. If I happen to have a small can of water chestnuts, throw that in as well.
    Reviewer Profile Image
    gina courtesis 3 years ago
    just the way it recommended to make and it was fire
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    Barbs 3 years ago
    This is really easy to make and it tastes great. I added more veggies (organic mixed veggies), chicken (you can really add whatever meat u would like...hot dogs, spam, etc) and more soy sauce for taste.
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    Lewis 3 years ago
    I made this recipe because I actually had all the ingredients on hand. Super easy. I had it the next day with a fried egg on top. I added some precooked chicken with rice. Really good.
    Reviewer Profile Image
    Jack 3 years ago
    Very easy and but I added chicken and bacon.
    Reviewer Profile Image
    Murphy 3 years ago
    Delish!!! All four of us really liked it
    Reviewer Profile Image
    tracey robinson 3 years ago
    turned out really well
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    Melissa P 4 years ago
    This is my absolute favorite fried rice! The sesame oil gives it such a delicious taste! I like to add corn into my friend rice for some sweetness! Will be making this again!
    Reviewer Profile Image
    Valerie 4 years ago
    Came out amazing! Will make this more often
    Reviewer Profile Image
    Heidi Silvia 4 years ago
    Super easy and tasty
    Reviewer Profile Image
    Donna Z. 4 years ago
    It turned out great!
    Reviewer Profile Image
    Kathryn Bale 4 years ago
    I accidentally added too much sesame oil, other than that a great recipe.
    Reviewer Profile Image
    sherry.romain 4 years ago
    Very good! Simple to make
    Reviewer Profile Image
    Shaila 4 years ago
    Yum!!!! So easy !! Will make again.
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    Melissa bishop 4 years ago
    awesome! the whole family loves it