Easy Fried Rice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Fried Rice

MUST LOVE HOME(230)
Annie: "Great dish and very tasty" Read More
11Ingredients
15Minutes
130Calories
Read Directions
Add to Meal Planner
Easy Fried Rice

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. unsalted butter (divided)
  • 2 large eggs (whisked)
  • 12 oz. frozen peas and carrots
  • 2 tsp. minced garlic (about 4 cloves)
  • 4 cups cooked rice (long grain, chilled)
  • 3 green onions (thinly sliced)
  • 1/3 cup soy sauce (more or less to taste)
  • 1 Tbsp. oyster sauce (or fish sauce)
  • 1 tsp. toasted sesame oil
  • salt (to taste)
  • pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium1300mg54%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A140%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(230)

    Reviewer Profile Image
    Annie 4 days ago
    Great dish and very tasty
    Reviewer Profile Image
    panya sarmiento 7 days ago
    Ed and rose ok I will let you know when I get all the stuff in
    Reviewer Profile Image
    Hymer 5 months ago
    Easy and delicious. Hubs loved it. Great way to use up leftover meat (I added leftover cut up pork chops.)
    Reviewer Profile Image
    Julie 6 months ago
    Really good, used a bag of mixed veg
    Reviewer Profile Image
    DS 9 months ago
    Very easy to make, and it turned out delicious
    Reviewer Profile Image
    Tatiana Royer 9 months ago
    This turned out prettt good. I added extra vegetables to make this a main course
    Reviewer Profile Image
    Huni Buni 10 months ago
    I added 1 tsp of Chinese 5 spice and 1 cup of diced ham. It tasted perfect
    Reviewer Profile Image
    Anne a year ago
    Good. Yes, I’d make again
    Reviewer Profile Image
    Sonia a year ago
    Great. Very easy to make.
    Reviewer Profile Image
    Rebecca Riordan a year ago
    As advertised, very quick and easy. Not usually what I look for, but sometimes it's just what you need
    Reviewer Profile Image
    Teresa a year ago
    Quick easy and tastes great! Added a little liquid aminos
    Reviewer Profile Image
    Latonya a year ago
    easy to make, and delicious. I added shrimp and beef.
    Reviewer Profile Image
    Pat a year ago
    Good, added a little leftover pork and cooked a couple shrimp. Used three eggs. Family liked, will make again.
    Reviewer Profile Image
    Titi Agboluaje a year ago
    It was great. I modified the recipe a bit by using garlic powder in place of garlic, coconut aminos, instead of fish and soy sauce and both butter and oil since that was what i had, it had a lovely taste.
    Reviewer Profile Image
    Nikki Garza a year ago
    Awesome! This is my go to recipe!
    Reviewer Profile Image
    Bb 2 years ago
    Yum! Lots of great flavor, even without the oyster sauce. I had some leftover pork roast that I cut into small pieces and added. It was wonderful!
    Reviewer Profile Image
    yanie yanie 2 years ago
    Just like it say easy and delicious, quick my son had no problem eating and yes I will be making it again😊😊.
    Reviewer Profile Image
    Happy Sunshine 2 years ago
    Really good and we do lots of variations to clean out the leftovers
    Reviewer Profile Image
    Cathie Reid 2 years ago
    This is a great recipe. Served it with Asian style pork ribs. Perfect pairing.
    Reviewer Profile Image
    Anna Vernon 2 years ago
    This was great! Real easy.
    Reviewer Profile Image
    Carol Thomas 2 years ago
    Wonderful! Added pan fried shrimp. Substituted rice wine vinegar for oyster sauce. Doubled the sauce. Will make it again and again and...
    Reviewer Profile Image
    Mrs 2 years ago
    Yummy will make again
    Reviewer Profile Image
    Kharissa Newbill 2 years ago
    So delicious. We added white rice vinegar instead of oyster sauce because we prefer the former and it was still really good!
    Reviewer Profile Image
    Lewin 2 years ago
    Delicious!!!! Will definitely make it again.
    Reviewer Profile Image
    amazing 👏 very good and easy to make
    Reviewer Profile Image
    Jamie 2 years ago
    Easy directions and tasted good. Would make again.
    Reviewer Profile Image
    Sayre 2 years ago
    Easy and tastes great
    Reviewer Profile Image
    Mark 2 years ago
    Very good. Would spice it up a bit more
    Reviewer Profile Image
    The Cook 2 years ago
    Great recipe! Better than most Chinese restaurants!!
    Reviewer Profile Image
    liz 2 years ago
    too much soy sauce, i will definitely use less next time. also used 3 eggs instead of 2. other than that, easy to make and tasty.

    PlanShop