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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium250mg7% |
| Protein6g12% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g2% |
| Vitamin A140% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(246)
Tatiana Royer 3 months ago
This turned out prettt good. I added extra vegetables to make this a main course
Rebecca Riordan 5 months ago
As advertised, very quick and easy. Not usually what I look for, but sometimes it's just what you need
Pat 9 months ago
Good, added a little leftover pork and cooked a couple shrimp. Used three eggs. Family liked, will make again.
Titi Agboluaje 9 months ago
It was great. I modified the recipe a bit by using garlic powder in place of garlic, coconut aminos, instead of fish and soy sauce and both butter and oil since that was what i had, it had a lovely taste.
Bb a year ago
Yum! Lots of great flavor, even without the oyster sauce. I had some leftover pork roast that I cut into small pieces and added. It was wonderful!
yanie yanie a year ago
Just like it say easy and delicious, quick my son had no problem eating and yes I will be making it again😊😊.
Cathie Reid a year ago
This is a great recipe. Served it with Asian style pork ribs. Perfect pairing.
Carol Thomas a year ago
Wonderful! Added pan fried shrimp. Substituted rice wine vinegar for oyster sauce. Doubled the sauce. Will make it again and again and...
Kharissa Newbill 2 years ago
So delicious. We added white rice vinegar instead of oyster sauce because we prefer the former and it was still really good!
liz 2 years ago
too much soy sauce, i will definitely use less next time. also used 3 eggs instead of 2. other than that, easy to make and tasty.
Phuong Trinh 2 years ago
Great recipe
Suggestions for a more authentic version
Get some Chinese sausage cut up and add whatever chicken you might have
You might substitute some Maggi to taste rather than the soy sauce but start with small amounts.
I added some diced onion sauté with the garlic.
Bmatt 2 years ago
too salty. definitely dont add salt when it tells you to. soy sauce is salty enough