Love making this! It’s easy, and always turns out good. Sometimes I double the batch too and it seems to turn out well. I have done it with an electric mixer and by hand, and both are great.

Wow not dense at all.. surprisingly airy. I proofed it in a bread pan in parchment paper in my oven for an hour. Sprayed with water. And had a pan of water inside while proofing. Oil and salt before baking. The directions are a bit unclear it is 2 cups of flour and a bit.. no matter bread or white flour as per recipe. Super easy to make.. love the no sugar aspect.. its a staple in the house now.

Great texture and flavor, super simple and just the right size for the two of us. My new go-to every-day bread recipe.

Great easy little recipe! I love making fresh bread! I don’t have a stand mixer so I do everything by hand and I didn’t have any issues! I LOVE that this called for honey instead of sugar! I prefer to not use sugar if I can so this was right up my alley! Bread came out lovely and delicious! However it makes a smaller loaf than what I’m used to making so next time I’d double to recipe and make 2 loaves otherwise it just doesn’t last long maybe a day or 2 but that’s a good sign right lol! Will make this again I enjoyed it

I live in an area that doesn't have a single bakery unless you want donuts. trying to make bread for me personally is a talent that I want to nail but I know it's extremely hard. I tried this recipe in all purpose flour and it came out pretty decent. my entire family loves bread and we devoured it in 2 days. today I tried the same recipe with bread flour and the finishing product was OUTSTANDING! the only thing I did different was I have a baking stone and did not put it on a sheet tray. there are so many different breads I need to learn but this one will permanently stay in my repertoire.

Easy to make and very tasty!