Easy Fig Jam Recipe | Yummly
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TARA BURNELL: "Yummy and thick! I mixed in some fresh pitted bla…" Read More
5Ingredients
40Minutes
740Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 lb. figs (fresh, cut in quarters and stems removed)
  • 1 cup granulated sugar
  • 1 lemon
  • 1 tsp. vanilla extract
  • 1/4 cup water
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    NutritionView More

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    740Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium1140mg33%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate193g64%
    Dietary Fiber16g64%
    Sugars174g348%
    Vitamin A15%
    Vitamin C80%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    TARA BURNELL a year ago
    Yummy and thick! I mixed in some fresh pitted black cherries as well tasted so good w cream cheese on toasted bagel!
    Michea Alexis 2 years ago
    It was definitely easy to make. I think I'll try it again with monkfruit.
    Anne M. 2 years ago
    Good! I substituted dates and it worked out great
    Dunphy 4 years ago
    It’s a little soupy and I followed the directions to the T, I wish I was able to ask somebody how to thicken it up without Putting pectin in it. Labor is really good though.
    Meta 5 years ago
    Fabulous taste and really easy recipe
    Dany S. 6 years ago
    Really good, the flavor is amazing, the consistency is really good, the only thing that I did not use was the vanilla because personally I think that it doesn't need it but that is up to each one

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