Easy Fall-Off-the-Bone Ribs Recipe | Yummly
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Easy Fall-off-the-Bone Ribs

GIRL HEART FOOD(10)
Laurene B.: "Awesome ribs..cooked l9ngercat 200 degrees. finis…" Read More
12Ingredients
2Hours
1080Calories
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Easy Fall-off-the-Bone Ribs

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Ingredients

US|METRIC
2 SERVINGS
  • 2 Tbsp. brown sugar
  • 1 tsp. cayenne pepper (or less if you prefer less spicy)
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. oregano
  • 1/2 Tbsp. paprika
  • 1 tsp. mustard powder
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 2 lb. ribs (pork side, trimmed of excess fat. See below.)
  • 1/3 cup barbecue sauce (approximately, your fave)
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    NutritionView More

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    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol270mg90%
    Sodium1840mg77%
    Potassium1960mg56%
    Protein92g180%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A35%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Laurene B. 7 months ago
    Awesome ribs..cooked l9ngercat 200 degrees. finished in smoker.
    Reviewer Profile Image
    Deb a year ago
    It’s a great recipe but the technique is what makes these delicious. The parchment paper keeps them really moist.
    Reviewer Profile Image
    Ashley a year ago
    I truly enjoyed them. Very tender. We added onions and Kansas city barbecue sauce. It's great for a party.
    Reviewer Profile Image
    Bobby a year ago
    Excellent tender delicious ribs. Kid approved. Will make again.
    Reviewer Profile Image
    K. C. 2 years ago
    Tried this without the baking stage and just did a straight grill and it came out pretty good! Rub is basic but came out very tasty! Adding this one to my recipe collection
    Reviewer Profile Image
    Shawn 2 years ago
    Great flavor, easy to do.
    Reviewer Profile Image
    Shelby 2 years ago
    Great flavour! Easy to make. I will make these again!
    Reviewer Profile Image
    Ayumi Mo 2 years ago
    Awesome! Would make them again!
    Reviewer Profile Image
    Dana Pinkava 2 years ago
    This was delicious! We cooked around 3 lbs of ribs in the oven for 2.5 hours and then grilled. Reduced cayenne and increased brown sugar. I doubled the dry rub.
    Reviewer Profile Image
    Shawn M. 3 years ago
    It just kept falling off the bone. I just forked the meat and sucked the bone. Top notch ribs. Competition ready. Will repeat repeat repeat recipe. Both thumbs up!!!

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