Easy Egg and Cheese Casserole Recipe | Yummly
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Easy Egg and Cheese Casserole

Rachel Nelson: "This turned out perfect! I put these on some egg…" Read More
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Easy Egg and Cheese Casserole

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Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! If you like, top the dish with some chopped chives or green onions for a pop of color. The recipe is a Yummly original created by Sara Mellas.


  • 12 large eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. shredded cheddar cheese (8 oz. is about 2 cups)
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    NutritionView More

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    Calories170Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Lori 4 months ago
    Mine came out overcooked even at 40 minutes. Very bland
    Reviewer Profile Image
    Rachel Nelson 8 months ago
    This turned out perfect! I put these on some egg muffins and froze them to have for the week! Will definitely make again!
    Reviewer Profile Image
    Easy to put together.
    Reviewer Profile Image
    Lindsy Pitts 2 years ago
    Pretty good little bland but yummy!
    Reviewer Profile Image
    Jasmine Obi 2 years ago
    would be nice with colby cheese
    Reviewer Profile Image
    Mara 2 years ago
    It’s alright. Take two: just throw in feta, broccoli, and tomatoes
    Reviewer Profile Image
    Kelsey Clark 2 years ago
    This is a simple recipe and easy to add additional ingredients if you prefer. I added bacon and it still turned out great. This has become a family favorite in my house. I've been asked to make it multiple times in the last month.
    Reviewer Profile Image
    Nicole Satchell 3 years ago
    EXCELLENT!!! I sautéed onions and peppers and added to the mixture. This was a hit with the whole family!!
    Reviewer Profile Image
    Maggie Hosner 3 years ago
    super yummy and easy! added peppers and onions too!
    Reviewer Profile Image
    paul whitehorn 3 years ago
    So easy to make. Tastes great. Simplicity at its best
    Reviewer Profile Image
    Duccio Mondanelli 3 years ago
    I added salami and spinach, turned out very good!
    Reviewer Profile Image
    Bonnie Blue 3 years ago
    Prepared for Christmas brunch. EVERYONE loved the eggs and asked for the recipe! I did only bake them for 25 minutes. Be sure to watch closely. One of the reviews had said to test after 25 minutes and I am glad I did! They were done. I happen to have "half and half" rather than whole milk and apparently that was Ok because they were perfect. I cut the eggs in squares and the left overs were heated in the microwave for 45 seconds on the next morning. They were still great. We did put mild salsa on top and a thin slice of cheddar cheese. Will do again soon. So easy. I prepared them the night before and poured them into a container so all I had to do Christmas morning was pour into the prepared baking dish.
    Reviewer Profile Image
    Simone p. 3 years ago
    came out perfect... added green onions and peppers. will definitely make it again
    Reviewer Profile Image
    Robert Kelly 3 years ago
    Good but a little bland. I should have added to it.
    Reviewer Profile Image
    Robby 4 years ago
    It was terrific! Added some spinach. Will make again!
    Reviewer Profile Image
    Nathan Winkler 4 years ago
    Delicious. Going to add spinach next time to it. It was done by 25 minutes, so keep an eye on it
    Reviewer Profile Image
    Destiny Sturdivant 4 years ago
    very easy and yummy. we made biscuits on the side.
    Reviewer Profile Image
    Posh 4 years ago
    the same method and it came out fantastic
    Reviewer Profile Image
    johnson 4 years ago
    turned out great. little bit cheesy but very good
    Reviewer Profile Image
    Blake Sain 4 years ago
    It was fantastic. I put creole seasoning in it to make it a little more spicy.