Easy Dry Rub Ribs Recipe | Yummly
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Easy Dry Rub Ribs

FINDING OUR WAY NOW(3)
Mariel Pe Benito: "I’ve used this for a while. I make it exactly min…" Read More
9Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 8 pounds ribs (pork loin, approximately 3 rib racks * see Notes)
  • 12 tablespoons vegetable oil
  • 1 teaspoon cayenne pepper
  • 4 teaspoons ground cumin
  • 8 teaspoons paprika
  • 4 teaspoons oregano
  • 4 teaspoons sugar
  • 4 teaspoons salt
  • 4 teaspoons fresh ground black pepper
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    Reviews(3)

    Mariel Pe Benito 6 months ago
    I’ve used this for a while. I make it exactly minus the cayenne. It has a perfect balance of spices. Savory, spicy and sweet.
    Tammy Jones 2 years ago
    Been using this recipe for awhile now, especially in the summer. Great recipe, family loves it.
    Tyson 2 years ago
    Didn’t have thyme but came out great!

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