very nice, added 1/4 cup of vinegar and a teaspoon of Worcester Sauce

Awesome! Can’t recommend this enough! I used a rump roast, added carrots, a stalk of celery, and potatoes and loved it. Thanks for this recipe! :)

Excellent! So easy too.

Very tasty and tender

Great flavor and make an excellent gravy

I’ve made several different pot roast recipes. This one turned out the best of all. I’m not sure why, since they don’t vary much. But I prepared this exactly according to directions (except used a chuck roast) and it was amazing! 8 hrs on high and it fell apart. Great flavor and made lots of gravy served it with mashed potatoes. Will definitely make again

Great make this amazing great meal

I love that this cooks all day. The meat was so tender and gravy good too. So easy to make.

This was delicious and so easy! I've made this recipe 2x. The first time used a french onion can of soup because that is what I had. The second time i followed the recipe exactly and it was so much better! I will definitely make this again! So flavorful and easy!!

roast fell off the bone , was juicy, and had it's own gravy and was easy to make.

It was yummly! Surprisingly good!

So tasty and tender!

Very good! Low and slow like the writer said! Excellent, low cost, and easy. The drippings are great for a soup and or gravy! Love it!

i made this tonight and it was a hit. i didn't use the onion soup but instead used low sodium beef gravy and cut up some onions along with the mushroom soup. Delicious