Easy Crepes Recipe | Yummly

Easy Crepes

CDKITCHEN(26)
Lisa: "This is wonderful recipe. I would like to tell th…" Read More
3Ingredients
15Minutes
150Calories
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Easy Crepes

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup milk
  • 1/2 cup flour
  • 3 eggs
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol165mg55%
    Sodium95mg4%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Reviewer Profile Image
    Lisa a year ago
    This is wonderful recipe. I would like to tell the reviewers below that this is supposed to be runny, they are crepes NOT American pancakes Mine turned out wonderful My Mom was from Europe and she always made these when I was little. They cooked perfectly for me and I filled them with strawberry preserves and chocolate drizzle on top Ran out of powered sugar so I couldn’t ad that Super EASY!
    Reviewer Profile Image
    Reyes 2 years ago
    I added more flour because it was too liquidy. When I cooked them, the batter just would not become thin. I ended up with thick un-tasty crepés, the only good thing is that they are easy to make. Even so I’m not making them again.
    Reviewer Profile Image
    Maya Suarez 2 years ago
    these came out really for me, the eggs didn’t cook. i feel like sugar and butter needed to be added. it upset our stomachs.
    Reviewer Profile Image
    John 2 years ago
    great, added pure vanilla, definitely make again.
    Reviewer Profile Image
    Patricia Dunn 2 years ago
    These are simple and delicious! You can customize these to your liking. I added some vanilla extract and sugar. And some fruit on the side. Was a complete hit.
    Reviewer Profile Image
    Phoebe Williamson 2 years ago
    Yum! I made these for my family and we loved them! We had ours with strawberry purée, blueberry’s, and bananas. That was what we had, but these are totally customizable, which is great for a house of pickey eaters. Great for a quick easy breakfast and they were delish!
    Reviewer Profile Image
    Crawford 2 years ago
    Super easy and very good!!
    Reviewer Profile Image
    Gaby Biryukova 2 years ago
    it's very nice. my family ❤️
    Reviewer Profile Image
    Heather Alford 2 years ago
    These turned out amazing, but I added a tsp of sugar and a pinch of salt for taste.
    Reviewer Profile Image
    Charlotte Mcclung 2 years ago
    Perfect Can be sweet or savoury Delcious
    Reviewer Profile Image
    Hi Maria 2 years ago
    This was a great way to whip up a quick but elegant breakfast
    Reviewer Profile Image
    Madison Kelley 3 years ago
    came out perfectly made this recipe for my family multiple times they kove them every time
    Reviewer Profile Image
    Amalthea 3 years ago
    Really easy crepe recipe. If you want to make it fancy you can easily add what you want with this basic crepe recipe.
    Reviewer Profile Image
    Chef Rose 3 years ago
    Maybe i just can't cook but that was terrible. Maybe next time it will be better.
    Reviewer Profile Image
    Mosie 3 years ago
    Easy and tasty 😋 👍🏻👍🏻
    Reviewer Profile Image
    Mundt 3 years ago
    my kids like them a little fluffier for breakfast so i ise 3/4 cup flour
    Reviewer Profile Image
    bakaava 4 years ago
    Turned out amazing! Definitely would make again. Only three basic ingredients but such a delicious taste.
    Reviewer Profile Image
    Victoria 4 years ago
    It was sooo good. I will make it again
    Reviewer Profile Image
    LawgoddessAB 4 years ago
    this batter worked great for me!
    Reviewer Profile Image
    Starr 4 years ago
    Really delicious! I added a tsp of sugar to it for the kids
    Reviewer Profile Image
    Jenifer E. 5 years ago
    This is a good basic recipe but if you are using an actual crepe maker they are too thin and you need to add more flour. I'm sure if you are just using a pan ot is fine.
    Reviewer Profile Image
    Bruce L. 5 years ago
    turned out great !!! there delicious!!!
    Reviewer Profile Image
    Latigo 5 years ago
    These were very good, and easy to make. Crepes are so versatile; you can make them sweet, savory, spicy, whatever you want. I like them with pepper jelly in the morning, and for lunch I like to use them in place of bread for a light sandwich: Spread mayo on a crepe, add ham & cheese, fold that sucker in half and there you go.
    Reviewer Profile Image
    Colette 5 years ago
    It was super easy! Good consistency - crepes are often too thick or thin. I added a pinch of sugar and salt for taste. Will make again
    Reviewer Profile Image
    Roxana Puia 6 years ago
    Absolutely amazing! First time making crepes and this recipe tastes like my mom's! Awesome!!! He heat needs to be set to medium at most to get the perfect doneness.
    Reviewer Profile Image
    Maimuna Arshad 6 years ago
    Easy, quick and yummy! I liked the fact that the ingredient lists was minimal and the results were great The recipe is now a family favorite

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