Easy Creamy Vegan Pasta Recipe | Yummly
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Easy Creamy Vegan Pasta

SCHOOL NIGHT VEGAN
11Ingredients
30Minutes
680Calories
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Easy Creamy Vegan Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams cannellini beans (pre-cooked, from a 400g tin – do not drain!)
  • 200 mL water
  • 3 Tbsp. nutritional yeast
  • 4 Tbsp. olive oil (light, not extra virgin)
  • 400 grams pasta (I used rigatoni)
  • 1 onion (finely chopped)
  • 3 cloves garlic (peeled and crushed)
  • 200 mL white wine (make sure it's a vegan variety)
  • 2 Tbsp. white miso paste
  • pepper
  • flaky salt
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A0%
    Vitamin C35%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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