Easy Crack Slaw Recipe | Yummly
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Part of

Easy Crack Slaw

TASTE A HOLICS(7)
Heather Sweten: "wonderful added celery for crunch and mushroom be…" Read More
11Ingredients
25Minutes
340Calories
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Easy Crack Slaw
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic
  • 2 Tbsp. oil (sesame seed)
  • 1 lb. ground beef (we used 88% lean)
  • 10 oz. salad mix (cole slaw)
  • 1 Tbsp. Sriracha
  • 2 Tbsp. soy sauce
  • 1 tsp. vinegar
  • 1/4 tsp. black pepper
  • 1/2 tsp. sea salt (pink Himalayan)
  • 1 tsp. sesame seeds
  • 1 stalk green onion
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium910mg38%
    Potassium520mg15%
    Protein23g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g
    Vitamin A110%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Heather Sweten 2 years ago
    wonderful added celery for crunch and mushroom because my family loves them.
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    Mardi Reed 3 years ago
    Amazing! Used the water chestnuts as suggested, really added that crunch!
    Reviewer Profile Image
    Kacee Koupal 5 years ago
    We love how is this is! Flavor is great! Inexpensive. We like to serve it on street taco tortillas or in a lettuce cup with a little hoisen sauce. Tastes kind of like mooshu pork this way.
    Reviewer Profile Image
    Michael B. 5 years ago
    This stuff hits the spot! Fast and easy to make! The Sirracha gives just the right amount of heat! It is a favorite meal!
    Reviewer Profile Image
    Connie M. 6 years ago
    I made this the other evening; not impressed. It was too dry.
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    Kelly Beutel 7 years ago
    Turned out amazing. I used ground chicken and it was so moist and flavorful. Highly recommend it. Love it
    Reviewer Profile Image
    Barb f. 8 years ago
    Great,l see why they call it crack it is very addicting,l have made it twice and given the receipe to several friends ,thank you

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