Easy Chocolate Chip Cookies Recipe | Yummly
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Easy Chocolate Chip Cookies

NEPA MOM(45)
Berrios: "Great cookies 🍪🍪for a quick snack" Read More
9Ingredients
30Minutes
1070Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks butter (softened)
  • 1 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 package chocolate chips
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol225mg75%
    Sodium1280mg53%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber3g12%
    Sugars73g146%
    Vitamin A30%
    Vitamin C
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Berrios 16 days ago
    Great cookies 🍪🍪for a quick snack
    yui y. 22 days ago
    Indeed super easy and it was delicious!
    amy 23 days ago
    Flat, flat, flat! Would not make again.
    Way ✌🏼 2 months ago
    Good, I might make them again.
    Jacqueline Chan 2 months ago
    I didnt have a hand-held mixer but it turned our better than expected.
    Kim Piecuch 2 months ago
    Great recipe! Will be making, again. The cookies were ready in 12 minutes!
    So good! I did nothing different and they were crispy on the outside and soft on the inside.
    Grace Savage 6 months ago
    Absolutely fabulous! I made these for the kids I babysat and and they just drooled over them. Definitely a keeper.
    Grace Savage 6 months ago
    lovely! I will definitely make these again. They are gooey and delicious, simply scrumptious.
    ggm 7 months ago
    delishes i put some sprinkles in it.
    Ashlee Beard 8 months ago
    we skipped the granulated sugar, but they were still really swert. we added marshmallows to some
    Sheena 8 months ago
    They turned out great I have made cookies before and these ones were the best ones I have made I will definitely make them again
    Ana 8 months ago
    it turned out nicely
    Kerri Loranger 8 months ago
    Used margarine instead of butter and they were still delicious. Will bake again.
    Lisa A 9 months ago
    So soft and delicious and so sweet. Couldn’t even take a picture before they were half eaten!
    Vivian Butler 9 months ago
    Yummy!! No adjustments were necessary.
    Meredith 9 months ago
    Delicious! I had to bake them longer than the recipe suggested...but I like mine a nice golden brown
    Keg1 10 months ago
    Soft and chewy. Quick recipe, I will use the recipe again.
    Mina ✨💜 10 months ago
    I made them and they came out amazing ! I put my own touches here and there but they were phenomenal 🥰 my nieces were extremely satisfied
    JenBug 10 months ago
    A little big Oops but tastes great
    Roc 10 months ago
    These were very great and delicious the kids loved em
    Jenny 10 months ago
    The cookies came out delicious, I have made them several times.
    Lizz Palmisano a year ago
    perfect. Easy. Go to recipe.
    Clara Stuart a year ago
    Delicious, Although they turned out a bit crumbly. They were still delicious!
    Baylee’s Yums a year ago
    It was delicious but my family liked the dough Better because we are a dough family we loved the cookies thanks for the recipe it was quick and easy!!!!!:)
    Natalie a year ago
    My 13-year-old niece actually found this recipe and it make the best cookies! This is now my go to cookie recipe!!
    WiseCulinaire a year ago
    Great recipe! They turned out perfect! I added a hint of cinnamon.
    Felicia Demers a year ago
    The recipe is really good! Just a little hard to follow but if you know the minimum basics about cookies you will be fine. These were a huge hit at Christmas Presents!
    MaTTeo a year ago
    This recipe essentially mimicks the recipe on the back of the Toll House chocolate chip package, except it calls for more flour. My family and I loved this little modification of a classic.
    Lexi a year ago
    We didn’t enjoy these, sorry. I think it’s because of the two eggs- these are more of a cakey texture than the kind of chocolate chip cookies we prefer.

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