Easy Chocolate Cake Recipe | Yummly
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Easy Chocolate Cake

BBC(44)
Laura Parker: "Best chocolate cake. 10/10 and so easy." Read More
12Ingredients
90Minutes
480Calories
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Easy Chocolate Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 8 oz. plain flour
  • 12.5 oz. caster sugar (/12½oz)
  • 3 oz. cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. bicarbonate of soda
  • 2 cage free eggs
  • 9 floz milk
  • 4 1/2 floz vegetable oil (/4½fl oz)
  • 2 tsp. vanilla extract
  • 9 floz boiling water
  • 7 oz. plain chocolate
  • 7 floz double cream
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium270mg11%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Reviewer Profile Image
    Laura Parker 2 months ago
    Best chocolate cake. 10/10 and so easy.
    Reviewer Profile Image
    Tim Waddell 5 months ago
    Fabulous! Fast and super easy. Hard to imagine something so easy could be so rich and good! Pretty amazing, really.
    Reviewer Profile Image
    Easy to make and delicious!!!
    Reviewer Profile Image
    wiktoria sol a year ago
    good 🤝🤝🤝🛹🛹🛹🥌🥌🏋️‍♀️🏋️‍♀️
    Reviewer Profile Image
    Floey a year ago
    was nice & moist...hubby enjoyed it
    Reviewer Profile Image
    Phil a year ago
    Lovely moist cake and gorgeous ganache icing
    Reviewer Profile Image
    Carol Robertson 2 years ago
    Brilliant, my first cake that ever worked. Now I can make cakes. I used the cake to make a Zuccotto which I filled with cherries and whipped cream. It was awesome. Today I made another cake and it worked just as well. I used a silicone mould. I used 3 eggs instead of two (because I have hens) and I used hot coffee instead of boiling water.
    Reviewer Profile Image
    Stephanie 2 years ago
    I halved the recipe to make for 2, and it was fantastic! I made it in a smaller circle dish so the cake was thick, took it out after 35 minutes and it was still a bit gooey in the middle but it set really well. Paired it with cream cheese icing. Don’t be intimidated, it was well worth converting into US measurements!
    Reviewer Profile Image
    yamuna yeo 2 years ago
    awesome!!! like other commenters, i was doubtful about the recipe. i didn't think cakes were so easy to make.. i was worried about mixing all the ingredients together then whisking. i thought it was more complex than this.. i baked for an hour, the only thing i did different was to put blueberry filling in between the layers, and for the chocolate cream on the exterior, i used dark chocolate. so good. thank you for the recipe. it was moist, decadent.
    Reviewer Profile Image
    Erika Parkin 2 years ago
    I made this for my fiancé’s birthday, so moist and delicious! I was doubtful when I saw how liquid the mix is, but it worked! Took longer to cook than directed (about an hour) but I didn’t split the mix, just used one big tin. This is my go to recipe from now on!
    Reviewer Profile Image
    Helen Sturgess 2 years ago
    It looks fantastic!!
    Reviewer Profile Image
    Stacey Hill 2 years ago
    A bit dry wouldn’t make again
    Reviewer Profile Image
    Kay 2 years ago
    lovely cake, just a few tweaks. beat eggs separately. whisk whites till glossy and peaks form. whisk yolks till pale and thick, then gradually add oil (like making mayo). mix hot water, half the amount of milk and oil and gradually beat into egg yolks till its nothing but froth. fold the froth into the dry ingredients, the beat in the egg whites so mixture slightly less runny. my baking time was more like 45-50mins. made 1 big cake in a springform tin, just cover the bottom with some foil in case some leaks out
    Reviewer Profile Image
    Sandi 2 years ago
    Awesome recipe! I doubled the ingredients to make a big cake but unfortunately my cake tins leaked a lot of the batter out as the mixture is very runny. So main tip is not to use tins that have to be sealed on the bottom. Nevertheless the cake turned out fine - it is delicious and light!
    Reviewer Profile Image
    Sara Sa 2 years ago
    I’ve made this recipe quite a few times and except for one time that I myself ruined it, it has always turned great . Incredibly moist and flavourful. I also mix a teaspoon of instant coffee in the water every time I make this recipe.
    Reviewer Profile Image
    kaya mackenzie 2 years ago
    it came out amazing considering it was my first time trying it
    Reviewer Profile Image
    Hello 2 years ago
    Both cakes sunk in the oven, tasted good. You have to oil or grease the pans heavily to stop sticking
    Reviewer Profile Image
    I’ve made this one before and it is always unbelievably light!
    Reviewer Profile Image
    Kadisha Dee 3 years ago
    Needed to cook for quite a bit longer which threw me off but was nice in the end
    Reviewer Profile Image
    Suz 3 years ago
    Good light moist cake. Most people loved it.
    Reviewer Profile Image
    Dave 3 years ago
    My 9 year old daughter did this by her self except for the boiling water part. We used a different icing, but I’ll say that this cake was one of the better cakes I’ve had. Really good.
    Reviewer Profile Image
    Anabel Mariah 3 years ago
    The recipe suggets that the batter should be very liquid. And so the texture of my cake turned out to be like a stiffened jelly. Not impressed...
    Reviewer Profile Image
    How Is Your Day? 3 years ago
    It turned out very eggy
    Reviewer Profile Image
    Hi Athena 3 years ago
    This is amazing!! By far the best cake I’ve ever made, me and all my family absolutely loved it!! Xx
    Reviewer Profile Image
    L 3 years ago
    Very good chocolate cake, icing worked perfectly after an hour in the fridge. Made with 1/2 the sugar and 1/2 the chocolate for the frosting. Moist, with medium density and texture..
    Reviewer Profile Image
    Ebersohn 3 years ago
    It was deliciously light and decadently moist. I have also made a moca java version by substituting some of the boiling water with an espresso. Also heavenly!
    Reviewer Profile Image
    Yolandra 3 years ago
    Great. I would love to make it again cuz it was soooo yummy
    Reviewer Profile Image
    Juliane 3 years ago
    This cake is easy and quick to make and super delicious, will definitely make it again! I did however use less water which probably left it fluffier
    Reviewer Profile Image
    Agata 4 years ago
    super easy and fast to make <3
    Reviewer Profile Image
    Dilek Gunay 4 years ago
    Delicious cake and easy to make. Prefer with less sugar.

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