Easy and delicious! Made it as written and served over rice pilaf.

This stir fry was amazing! I’m going to keep this on the roster

Love this! Super easy to make and so delicious

Delicious! Made it as the recipe calls, no additions needed imo

I have make this so many times! It has become one of my favorite dishes. I always have it with brown rice along with adding water chestnuts.

i plan on making this all the time! so good!

Soo good! It was so easy & great for beginner cooks!

Sauce was great. Used less honey so not so sweet. Otherwise very tasty sauce.

Delicious! I have tried a lot of stir fry’s and this is the first I’ve liked it was easy

very easy to make and taste fantastic!!

Quick, easy to make, and tastes great! Next time I’ll add water chestnuts for a bit of texture. Yum!

Easy and fun to make. I did this with my girlfriend and we had a blast making it. just one thing, be careful on the salt. The sauce you will make it is salty already.. so when you add salt just add a touch of it.

Very good. Basically used this recipe for the sauce, but added 1/4 cup hoisin sauce. Mixed sauce in measuring cup, didn’t cook before. Used frozen bag of stir fry veggies. Cooked chicken in oil with red pepper. Removed, cooked frozen veggies, added chicken back in with fresh pineapple cut to tidbits, added sauce. Served over buttered white rice. With egg rolls. 5/7: marinaded chicken in Worcester sauce, hoisin sauce, soy sauce and apple juice. Used marinate, honey and cornstarch as sauce and made it same as above.

Great! The whole family loved it! Even the kids!

So good! I picked up a pre-cut package of stir fry vegetables from Trader Joe’s and the fish was delicious. The sauce is so good

Really good my family ate it all switched up veggies to what I had will make it again.

It was delicious. Will make it again and again. Easy and I loved it!

Fast, easy, and delicious! Will be making again soon!

Delicious! Have made it several times before it came out great the previous times as well!

It was truly easy if you get the stir sauce made first. I’d ease up on the crushed red pepper next time.

This recipe was so delicious! My whole family loved it and I will definitely be making it again.

Love this recipe!!! It’s delicious! I make this recipe frequently ❤️

Excellent! The sauce was so good. if you like a more saucy stir fry like I do, double the sauce recipe.

Wonderful Will make this again

I followed the tip to sauté the chicken in diced white onion and olive oil for more flavor; I also added green bell pepper with red and yellow as well as cauliflower florets; believe it or not, instead of rice or noodles, my husband asked me to toss in small exotic potatoes (found at farmers market) which I sliced and it added a nice creaminess to each bite...the sauce is just perfect as recommended. We ate the whole thing - no leftovers!

Great!!!!!I substituted sesame oil with a little more crushed red for the spicinesses turned out awesome 😎 🤤🤤🤤🤤🤤

Deeeee.....licious will make this again and again

This was really good

This recipe was easy and delicious!

It was awesome very tasteful