Easy Chicken Stir Fry Recipe | Yummly
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Easy Chicken Stir Fry

MOM ON TIME OUT(48)
sandra 🌻🖤: "i plan on making this all the time! so good!" Read More
17Ingredients
18Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless, skinless chicken breast (cut into 1 inch cubes)
  • salt
  • pepper
  • 2 Tbsp. olive oil (divided)
  • 2 cups broccoli florets
  • 1/2 yellow bell pepper (cut into 1 inch pieces)
  • 1/2 red bell pepper (cut into 1 inch pieces)
  • 1/2 cup baby carrots (sliced)
  • 2 tsp. minced ginger
  • 2 garlic cloves (minced)
  • 2 Tbsp. corn starch
  • 1 Tbsp. cold water
  • 1/4 cup low sodium chicken broth
  • 3 Tbsp. low sodium soy sauce
  • 1/4 cup honey
  • 1 Tbsp. toasted sesame oil
  • 1/2 tsp. crushed red pepper flakes
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium760mg32%
    Potassium760mg22%
    Protein27g53%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A60%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    sandra 🌻🖤 a month ago
    i plan on making this all the time! so good!
    Truong 2 months ago
    Soo good! It was so easy & great for beginner cooks!
    Haus 2 months ago
    Sauce was great. Used less honey so not so sweet. Otherwise very tasty sauce.
    Erin Muller 2 months ago
    Delicious! I have tried a lot of stir fry’s and this is the first I’ve liked it was easy
    Carol M. 4 months ago
    very easy to make and taste fantastic!!
    Jenn Katalinich 5 months ago
    Quick, easy to make, and tastes great! Next time I’ll add water chestnuts for a bit of texture. Yum!
    Giuseppe Crugliano 5 months ago
    Easy and fun to make. I did this with my girlfriend and we had a blast making it. just one thing, be careful on the salt. The sauce you will make it is salty already.. so when you add salt just add a touch of it.
    Renee Collins 6 months ago
    Very good. Basically used this recipe for the sauce, but added 1/4 cup hoisin sauce. Mixed sauce in measuring cup, didn’t cook before. Used frozen bag of stir fry veggies. Cooked chicken in oil with red pepper. Removed, cooked frozen veggies, added chicken back in with fresh pineapple cut to tidbits, added sauce. Served over buttered white rice. With egg rolls. 5/7: marinaded chicken in Worcester sauce, hoisin sauce, soy sauce and apple juice. Used marinate, honey and cornstarch as sauce and made it same as above.
    Adam Factor 10 months ago
    Great! The whole family loved it! Even the kids!
    Anita 10 months ago
    So good! I picked up a pre-cut package of stir fry vegetables from Trader Joe’s and the fish was delicious. The sauce is so good
    Lisa Martinez a year ago
    Really good my family ate it all switched up veggies to what I had will make it again.
    Reiman a year ago
    It was delicious. Will make it again and again. Easy and I loved it!
    Michael Allen a year ago
    Fast, easy, and delicious! Will be making again soon!
    Debra a year ago
    Delicious! Have made it several times before it came out great the previous times as well!
    Pat O'Donnell a year ago
    It was truly easy if you get the stir sauce made first. I’d ease up on the crushed red pepper next time.
    Tammie Lopez a year ago
    This recipe was so delicious! My whole family loved it and I will definitely be making it again.
    Leslie a year ago
    Love this recipe!!! It’s delicious! I make this recipe frequently ❤️
    Cristine Coney 2 years ago
    Excellent! The sauce was so good. if you like a more saucy stir fry like I do, double the sauce recipe.
    Shay 2 years ago
    Wonderful Will make this again
    Linda Higueras 2 years ago
    I followed the tip to sauté the chicken in diced white onion and olive oil for more flavor; I also added green bell pepper with red and yellow as well as cauliflower florets; believe it or not, instead of rice or noodles, my husband asked me to toss in small exotic potatoes (found at farmers market) which I sliced and it added a nice creaminess to each bite...the sauce is just perfect as recommended. We ate the whole thing - no leftovers!
    Ron Campbell 2 years ago
    Great!!!!!I substituted sesame oil with a little more crushed red for the spicinesses turned out awesome 😎 🤤🤤🤤🤤🤤
    Rico Medina 2 years ago
    Deeeee.....licious will make this again and again
    Vespalec 2 years ago
    This was really good
    Greenleaf 2 years ago
    This recipe was easy and delicious!
    Nancy 2 years ago
    It was awesome very tasteful
    Penny Washington 2 years ago
    Great taste good it was easy
    Elena Jenson 2 years ago
    Excellent balance of taste, ingredients. I added white onions when started to stir fry carrots. And a little more flakes of red pepper.
    Bonnie Tarlton 2 years ago
    Made this tonight, it was so colourful & delicious! Will be making this again. May 3/20
    Ruiz 2 years ago
    This was fast, easy and tasted great ! Awesome recipe family loved it, would make again.
    Amanda Goodner 2 years ago
    Delicious, would definitely make again. We doubled the sauce and used asparagus instead of broccoli this time.

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