Easy Chicken Stew with Fall Vegetables Recipe | Yummly
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Easy Chicken Stew with Fall Vegetables

GARLIC AND ZEST
14Ingredients
60Minutes
450Calories
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Easy Chicken Stew with Fall Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. chicken breasts (bone in, skin on)
  • 2 tsp. olive oil
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 yellow onion (medium, sliced)
  • 2 medium carrots (peeled and cut into bite sized chunks)
  • 2 celery stalks (medium)
  • 2 cups acorn squash (peeled and cut into bite sized chunks)
  • 1 bay leaf
  • 1 cup dry white wine
  • 3 cups chicken stock (divided)
  • 4 cups lettuce (escarole, roughly chopped)
  • 15 oz. cannellini beans (or great northern, with their liquid)
  • 1 Tbsp. cornstarch
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium670mg28%
    Potassium1500mg43%
    Protein50g98%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A210%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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