Easy Chicken Pot Pie Recipe | Yummly
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Easy Chicken Pot Pie

CAMPBELL'S®
6Ingredients
30Minutes
390Calories
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Easy Chicken Pot Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 10.5 oz. Campbell’s® Cream of Chicken Soup (or Campbell's® 98% Fat Free Cream of Chicken Soup, 10.5 ounces)
  • 1 cup 2% reduced-fat milk
  • 12 oz. frozen mixed vegetables (carrots, green beans, corn, peas, thawed, about 2 1/4 cups)
  • 1 cup cooked chicken (cubed, or turkey)
  • 1 egg
  • 1 cup biscuit baking mix
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium990mg41%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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