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Easy Chicken Pot PieSOULFULLY MADE(31)
Pat Rhoads Orn: "It was really good and easy modified it using our…" Read More
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Easy Chicken Pot Pie
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Pat Rhoads Orn 2 years ago
It was really good and easy modified it using our own ingredients as well as ones in the recipe
Courtney Miller 2 years ago
It was good but could have had a bit more flavor. But it could have been because I didn’t add salt or pepper. UPDATE*** I made this again but this time added 1 tbs. of Better Than Bouillon vegetable base. It was so good I’m now giving it 5 starts!!
Elizabeth 2 years ago
The chicken pot pie turned out great!! Instead l only used the cream of chicken soup. If l would have used the cream of potato soup, it oukd have been too soupy. So pre baked the crust some for the bottom of the pie. But overall the pie was delicious and l would definitely make it again. I bought chicken breast and cooked it in butter, so that was it was not dry. I recommend this recipe for others.
Allie Freund 2 years ago
Not as good as from scratch but so much easier- it’s a keeper
Monica Smith 3 years ago
full of flavor. delicious!
Jackie Houk 3 years ago
Great and was so easy
Jersey Ma 3 years ago
Super easy recipe. I added my own spices (garlic powder, salt, pepper, basil, oregano, thyme) otherwise it would be really bland.
Dee 3 years ago
Yummy!! I didn’t have a can of mixed veggies so I used a can of corn , green beans, can of potatoes and cooked up some fresh carrots. I also used a can of cream of mushroom and a can of cream of chicken soup. Will be making again! So so easy!
Shannon 3 years ago
Great! It was super easy and was hands down the best Chicken Pot Pie Ive ever made and had.
Mary Koenig 3 years ago
Very very good. Nanny didn’t change a thing. It was perfect the way it was. The kids and adults loved
Katrina Crumbacher 3 years ago
It was fantastic. I used two 12.5 oz cans of Tyson White Chicken Breast instead, but it made enough for two pies!
Kendrick 3 years ago
Second time making, everyone enjoyed it. Had to make two, one is just not enough for a family of 5. Very quick and easy.
Dimples D. 3 years ago
it was easy to make and taste great.
A 3 years ago
Easy. Quick. Modified the recipe to 1 can cream of chicken only added onions and used canned chicken breast. Turned out well not soupy. Used shallow 9x11 pan. Family loved it.
Kari Gano 4 years ago
Good! I wish I had let it cool it but more after taking it out of the oven, but it was still delicious despite being more soupy:) great flavor and super easy to prep!!
Andrea Coleman 4 years ago
Came out delicious! This was so easy to make. Glad I tripled the recipe.one is already halfway gone😄 I added frozen veggies & more seasonings like garlic, garlic salt, pepper & onion powder.
Howard Smith 4 years ago
came out great and was super easy to make.
Sanders 4 years ago
My family loves this so much I didn't have enough the first time I made it. This time I am using a lasagna pan (cake pan). Using roll out pie crust [2 boxes] and double up on all ingredients. Will let you know how it turns out
Marjorie Kuipers 4 years ago
Extremely yummy and very easy to make!!!😁 Love it❤️
Boney 4 years ago
Delicious ! Will make again
Sherrouse 4 years ago
Excellent for a quick chicken pot pie. Everyone in our household loved it. My daughter loved it so much, she ate half! Planning to make this again, adding about 1/2 cup of Asiago cheese and 1/2 cup of bacon.
Arnovick 4 years ago
This is a very yummy and easy recipe. Easy, but takes a while in the oven. I boiled chicken last time and used the rotisserie this time. Yummy!
Nichols 4 years ago
turned out great for my first pot pie
Kellie Ogle 4 years ago
Why haven't i made this sooner? So good.
Kayla Howell 4 years ago
It was really easy to make. I think it needed a little bit more time in the oven or maybe a slightly higher temp.
Sue c. 4 years ago
I added dill weed & thyme. Used cressant rolls for flakeycrust. yummy!
McGuire 4 years ago
it turned out great ! i changed the recipe up a bit.
brittwilson 4 years ago
Freaking awesome!! I used chopped celery, carrots, and onions with canned peas for the veggies and added salt and pepper. I made the chicken breast fresh. Otherwise, I followed the recipe. It was delicious! Definitely a keeper for dinner rotations.
Tasha Marshall 4 years ago
it was bomb.com ... simple easy quick
Kelton 4 years ago
It turned out pretty good. I ended up wit a lot of extra filling