Easy Chicken Pot Pie Recipe | Yummly
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Easy Chicken Pot Pie

Freund: "Not as good as from scratch but so much easier- i…" Read More
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  • 1 package deep dish pie crust (2 crusts - Refrigerated Section)
  • 1 can veggies (or Veg-All, drained)
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 2 rotisserie chicken (breasts of)
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    Freund 6 days ago
    Not as good as from scratch but so much easier- it’s a keeper
    Monica S. 7 months ago
    full of flavor. delicious!
    Jackie Houk 9 months ago
    Great and was so easy
    Jersey Ma a year ago
    Super easy recipe. I added my own spices (garlic powder, salt, pepper, basil, oregano, thyme) otherwise it would be really bland.
    Dee a year ago
    Yummy!! I didn’t have a can of mixed veggies so I used a can of corn , green beans, can of potatoes and cooked up some fresh carrots. I also used a can of cream of mushroom and a can of cream of chicken soup. Will be making again! So so easy!
    Shannon a year ago
    Great! It was super easy and was hands down the best Chicken Pot Pie Ive ever made and had.
    Mary Koenig a year ago
    Very very good. Nanny didn’t change a thing. It was perfect the way it was. The kids and adults loved
    It was fantastic. I used two 12.5 oz cans of Tyson White Chicken Breast instead, but it made enough for two pies!
    Kendrick a year ago
    Second time making, everyone enjoyed it. Had to make two, one is just not enough for a family of 5. Very quick and easy.
    Dimples D. a year ago
    it was easy to make and taste great.
    A a year ago
    Easy. Quick. Modified the recipe to 1 can cream of chicken only added onions and used canned chicken breast. Turned out well not soupy. Used shallow 9x11 pan. Family loved it.
    Kari Gano a year ago
    Good! I wish I had let it cool it but more after taking it out of the oven, but it was still delicious despite being more soupy:) great flavor and super easy to prep!!
    Andrea Coleman a year ago
    Came out delicious! This was so easy to make. Glad I tripled the recipe.one is already halfway gone😄 I added frozen veggies & more seasonings like garlic, garlic salt, pepper & onion powder.
    Howard S. a year ago
    came out great and was super easy to make.
    Sanders 2 years ago
    My family loves this so much I didn't have enough the first time I made it. This time I am using a lasagna pan (cake pan). Using roll out pie crust [2 boxes] and double up on all ingredients. Will let you know how it turns out
    Marjorie Kuipers 2 years ago
    Extremely yummy and very easy to make!!!😁 Love it❤️
    Boney 2 years ago
    Delicious ! Will make again
    Sherrouse 2 years ago
    Excellent for a quick chicken pot pie. Everyone in our household loved it. My daughter loved it so much, she ate half! Planning to make this again, adding about 1/2 cup of Asiago cheese and 1/2 cup of bacon.
    Stephanie Arnovick 2 years ago
    This is a very yummy and easy recipe. Easy, but takes a while in the oven. I boiled chicken last time and used the rotisserie this time. Yummy!
    Nichols 2 years ago
    turned out great for my first pot pie
    Kellie Ogle 2 years ago
    Why haven't i made this sooner? So good.
    Kayla Howell 2 years ago
    It was really easy to make. I think it needed a little bit more time in the oven or maybe a slightly higher temp.
    Sue c. 2 years ago
    I added dill weed & thyme. Used cressant rolls for flakeycrust. yummy!
    McGuire 2 years ago
    it turned out great ! i changed the recipe up a bit.
    brittwilson 2 years ago
    Freaking awesome!! I used chopped celery, carrots, and onions with canned peas for the veggies and added salt and pepper. I made the chicken breast fresh. Otherwise, I followed the recipe. It was delicious! Definitely a keeper for dinner rotations.
    Tasha Marshall 2 years ago
    it was bomb.com ... simple easy quick
    Kelton 2 years ago
    It turned out pretty good. I ended up wit a lot of extra filling
    Vera Sampson 2 years ago
    Amazingly easy and so yummy!!!
    Chris 2 years ago
    Tasty and better then frozen