Easy Chicken Pot Pie Recipe | Yummly
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Easy Chicken Pot Pie

REAL FOOD BY DAD(8)
Casey H.: "The flavor of this pie is amazing. The sage pushe…" Read More
17Ingredients
50Minutes
550Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons unsalted butter
  • 5 sage leaves (large)
  • 1 shallot (large, chopped)
  • 3/4 cup carrots (diced)
  • 3/4 cup red bell pepper (diced)
  • 5 1/2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper (freshly)
  • 2 tablespoons flour
  • 1 cup milk
  • 3/4 cup heavy cream
  • 1/3 cup marsala wine (or dry white wine)
  • 1 1/2 pounds shredded rotisserie chicken
  • 1 1/2 cups potatoes (diced and cooked)
  • 1/2 cup frozen peas
  • 1/4 cup grated Parmesan cheese (finely)
  • 1 sheet puff pastry (thawed according to package)
  • 1 egg (plus 1 tablespoon milk, mixed together for egg wash)
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    NutritionView More

    550Calories
    Sodium102% DV2440mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium2440mg102%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A90%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Casey H. 2 years ago
    The flavor of this pie is amazing. The sage pushed it over the top. Great recipe
    Sarah M. 2 years ago
    These were amazing. Great flavors! Toasted perfectly!
    Sierra B. 2 years ago
    It turned out awesome,I just Added a few things of my own. I love spices.
    Magestro 3 years ago
    Delicious! Definitely make again!
    LaurenChance 3 years ago
    Very good. Added some additional spices to taste. Thick and delicious.
    Joy Catris 3 years ago
    very tasty and easy!
    Melanie Y. 4 years ago
    Amazing! Omitted Marsala because of toddler and didn't have sage so sprinkled a bit of poultry seasoning and it was still a huge hit!
    DL S. 5 years ago
    Excellent! White wine and sage leaves really elevated the flavors. Only change I made was using more chicken and less potatoes.

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