So easy and delicious!

Really well. I used two thawed deep dish pie crust, boiled 1 chicken cut up, cooked and drained Normandy Veggies, 2 cans of cream of chicken soup, a little poultry seasoning, and Tony Chachere’s. I baked it for 50 minutes on 400, then I broiled the top until it was deep golden. I like my crust to be crusty. Hubby Loves it.

Turned out great. Use Pilsbury biscuits split on the top, and only had cream of broccoli, but it was tasty anyway!

Great. Better than Marie Calendar

I embellished a little and added chopped onions and celery. Used half cream of chicken and half cream of mushroom soup and doubled the spices. It was delicious and husband approved 😋

It was delicious. Easy, scrumptious home made meal that only takes about a half hour of work. This crunchy pie is a family favorite that is asked for every week.

Hubby and I loved it, used rotisserie chicken, microwaved frozen mixed vegetables, chopped celery and green onions, all else as recipe called for. will definitely make again!

It’s very good and I like it because it’s so easy and yummy!

So good 😋 I will make it again.

Very good. Very easy. I will make it again.

Great! We will definitely make it again. I didn’t have celery flakes so I subbed in a different seasoning, which wasn’t as tasty.

very good, I added 1 can of cream of Potatoe, 1/4 cup of milk, 3 green onions,a little chicken base, garlic powder and chives. I used crescent dough sheets ( one on the bottom of a cake pan and one on the top. ) excellent! will definitely make again.

Super easy! Used cream of mushroom instead. Came out great!

Made this chicken pot pie. I have used several recipes for chicken pot pie. This is the best. I Blind baked the bottom crust. Only added 2 tablespoons of dried onion to chicken mix that wasn’t called for. It taste great‼️

This recipe is excellent. I added about 1/2 cup of evaporated milk to the mixture for some extra gravy and it was exceptional. My husband loved it and went back for seconds.

Turned out very well very tasty everyone loved it!

It was delicious. Easy to make. Moist not dry and very filling. Will definitely make this again. I used low sodium chicken broth as well instead of flour to thicken I used cornstarch. I also used pearl onions that I defrosted.