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Easy Chicken Parmesan

TIP HERO(19)
Liz: "I used Italian breadcrumbs and it was delicious!!" Read More
14Ingredients
50Minutes
1070Calories
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Easy Chicken Parmesan

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Ingredients

US|METRIC
4 SERVINGS
  • 2 skinless, boneless chicken breasts (halved)
  • kosher salt (to taste)
  • ground black pepper (to taste)
  • 1/4 cup flour
  • 2 eggs
  • 1 Tbsp. milk (or water)
  • 1 cup plain dry breadcrumbs
  • 3/4 cup grated Parmesan cheese (divided)
  • 2 Tbsp. butter
  • 3 Tbsp. olive oil
  • 2 cups marinara sauce
  • 1/2 lb. fresh mozzarella (sliced thin)
  • 2 Tbsp. chopped fresh basil (or parsley, optional)
  • 12 oz. pasta (spaghetti, cooked)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol250mg83%
    Sodium1750mg73%
    Potassium1110mg32%
    Protein61g120%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A40%
    Vitamin C6%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Liz a month ago
    I used Italian breadcrumbs and it was delicious!!
    Reviewer Profile Image
    Martha 4 months ago
    I used half Panko half Italian bread crumbs it was delicious
    Reviewer Profile Image
    Daniel Eaves 5 months ago
    Turned out excellent. I only had Italian breadcrumbs, but it gave a nice flavor.
    Reviewer Profile Image
    Kirsty Dicken 7 months ago
    Chicken was delicious and tender
    Reviewer Profile Image
    Brenda Woods 7 months ago
    Made for the first time today. It was delicious. Will definitely make again
    Reviewer Profile Image
    Sumner 8 months ago
    It turned out really good
    Reviewer Profile Image
    Jim C 9 months ago
    VGood. Followed recipe as written
    Reviewer Profile Image
    Tammy a year ago
    Easy to make and loved!! Made extra for leftovers to eat during school week.
    Reviewer Profile Image
    D a year ago
    Great. Everybody loved it
    Reviewer Profile Image
    Negrete a year ago
    Turned out great. Didn’t make any changes and will definitely make it again.
    Reviewer Profile Image
    Hi a year ago
    Super easy made it in no time and chicken was very moist and tender.
    Reviewer Profile Image
    SHARON GRAZIANO 2 years ago
    awesome ! absolutely devine !
    Reviewer Profile Image
    skolnickfamily . 2 years ago
    Great & easy recipe! Kids enjoyed!!
    Reviewer Profile Image
    Laura Edwards 2 years ago
    Wonderful, the chicken was tender & flavorful. I will definitely make this again!
    Reviewer Profile Image
    Magda 2 years ago
    Amazing recipe! Was a hit with the family!
    Reviewer Profile Image
    M. Brendon 2 years ago
    Perfect Parm! It was easy, delicious, and I’d make it again!
    Reviewer Profile Image
    Highley 2 years ago
    It was fantastic. Thank you for sharing.
    Reviewer Profile Image
    Camelanes Bowling 3 years ago
    i used a cast iron skillet because i didn't have a pan that i could cook on the stove ans put in the oven. it turned out perfect. my husband saidcthis goes on our make it again list.
    Reviewer Profile Image
    Dennis Ziccardi 5 years ago
    Great will make again and again! Will use imported sharp provolone next time

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