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Sean Donahue: "Excellent recipe, have made several times and wil…" Read More
8Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium1180mg49% |
Potassium630mg18% |
Protein34g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

nicole r. 4 years ago
needed to add more soy sauce and a I added a bit of garlic butter to give it a richer flavor but my family absolutely loved it.

Natalie P. 5 years ago
The recipe was very easy to follow. It tasted great. I will definitely make again.

Edgard Martinez-Iglesias 5 years ago
This recipe was a hit in my house! made it last night for the first time and must say it is so easy to make, tasty and just right on the amount of soy sauce to use. I will definitely be making this dish again soon! (used leftover rice from the previous night's dinner...works so much better than freshly cooked rice)

Robert 6 years ago
Very good.
This recipe is actually just short of enough for three people.
Double it if you want to feed four adults.