Easy Chicken Enchiladas Verdes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Chicken Enchiladas Verdes

YUMMLY(23)
love: "was really easy and good" Read More
10Ingredients
45Minutes
450Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients.

Ingredients

US|METRIC
6 SERVINGS
  • 2 jars salsa verde (12 oz. per jar)
  • 12 ounces rotisserie chicken (shredded, about 3 cups)
  • 1/3 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Mexican style cheese (for filling)
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican style cheese (for topping)
  • cilantro (finely chopped, optional, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium990mg41%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    love 18 days ago
    was really easy and good
    Staisha copeland 2 months ago
    I accidentally added cream cheese instead of sour cream because I was a bit 💨 and they turned out delicious
    Angiethegreat 3 months ago
    It was actually really good! i didn’t follow any of the measurements of the spices though, and if i did it would have been bland
    Red Salas 4 months ago
    It turned out great. It was delicious everyone in my family loved it. I will definitely be making it again.
    Nivens 5 months ago
    Turned out fantastic!! great recipe
    Amelia Terry 6 months ago
    I think next time I would add more cheese to the filling but other than that, really good.
    God Soldier 6 months ago
    It's was tasty and cheesy. I'm happy with it could be better
    Hi Marty!! 6 months ago
    I mixed in about half & half verde & enchilada sauce, sprinkled the bottom of pan w jalapeños & topped with green onions cilantro & diced tomatoes... was absolutely delicious!!! Daughter loved it! Gonna be a Xmas Eve tradition dinner🤙
    Michelle Townsend 7 months ago
    This was delicious!!! We used homemade verde sauce and flour tortillas.
    Beth 7 months ago
    Delicious! I made some modifications to use what I had on hand, but it still turned out wonderful.
    Bridget K. 8 months ago
    Was amazing! I use a little parmesan on top mixed with the mexican cheese & it's so delicious!
    Erika a year ago
    Meh, it was ok. Very easy to make but not my favorite thing I've made. I think I will experiment with using different salsas and types of meat.
    Jodie Wiegold a year ago
    Very nice. Needed to spray foil with oil in future because the cheese stuck to it during the first 20 minutes. Will make again.
    Debbie Pike a year ago
    This was very easy to make. The whole family enjoyed it! Will definitely make again.
    Wagner a year ago
    Quick & easy. Very good taste
    KB a year ago
    👍👍 would make again
    Oliver Moreau a year ago
    easy and taste great.
    Barragree a year ago
    Very good!! Spray pan beforehand or the tortilla will stick.
    Osborne a year ago
    tirned out looking great added grilled oinon an bell pepper andbway more cheese !!!!
    Allison Whisler a year ago
    Delicious & super simple. I added a little cayenne pepper to the chicken mixture to add a small kick to it & used a little less salsa on top.
    Allison a year ago
    So good!! Would definitely make these again. They were super quick, easy, and good.
    SteveW a year ago
    Easy, quick, very tasty, we enjoyed it. Tweaked the recipe slightly though :)
    Summer Tuller a year ago
    turned out great, will make again

    PlanShop