Easy Chicken Enchiladas Verdes Recipe | Yummly
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Easy Chicken Enchiladas Verdes

Alayna: "Made an important change: added cholula to the fi…" Read More
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Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients.


  • 2 jars salsa verde (12 oz. per jar)
  • 12 oz. rotisserie chicken (shredded, about 3 cups)
  • 1/3 cup sour cream
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. garlic powder
  • 1 cup shredded Mexican style cheese (for filling)
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican style cheese (for topping)
  • cilantro (finely chopped, optional, for garnish)
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    NutritionView More

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    Calories450Calories from Fat230
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alayna 6 days ago
    Made an important change: added cholula to the filling. Delish!
    Spurlock a month ago
    So easy and really good!! Definitely making this again
    Schabbethai Sainvil 4 months ago
    I would add some more seasoning to the chicken (I add Caribbean seasoning) and I think grilling your own chicken would give it a good kick. Will use this recipe agai
    Great! My husband loves the corn tortillas but I’m not a huge fan of those. I used flour tortillas the last time I believe and they were delicious!
    Chrissy 6 months ago
    So good and so easy.
    Mozhgan Mirzaie 9 months ago
    Simple and delicious 😋
    JC B. a year ago
    My family enjoyed this meal and it wasn’t difficult to make.
    love a year ago
    was really easy and good
    Staisha copeland a year ago
    I accidentally added cream cheese instead of sour cream because I was a bit 💨 and they turned out delicious
    Angiethegreat a year ago
    It was actually really good! i didn’t follow any of the measurements of the spices though, and if i did it would have been bland
    Red Salas a year ago
    It turned out great. It was delicious everyone in my family loved it. I will definitely be making it again.
    Nivens a year ago
    Turned out fantastic!! great recipe
    Amelia Terry 2 years ago
    I think next time I would add more cheese to the filling but other than that, really good.
    God Soldier 2 years ago
    It's was tasty and cheesy. I'm happy with it could be better
    Hi Marty!! 2 years ago
    I mixed in about half & half verde & enchilada sauce, sprinkled the bottom of pan w jalapeños & topped with green onions cilantro & diced tomatoes... was absolutely delicious!!! Daughter loved it! Gonna be a Xmas Eve tradition dinner🤙
    Michelle Townsend 2 years ago
    This was delicious!!! We used homemade verde sauce and flour tortillas.
    Beth 2 years ago
    Delicious! I made some modifications to use what I had on hand, but it still turned out wonderful.
    Bridget K. 2 years ago
    Was amazing! I use a little parmesan on top mixed with the mexican cheese & it's so delicious!
    Erika 2 years ago
    Meh, it was ok. Very easy to make but not my favorite thing I've made. I think I will experiment with using different salsas and types of meat.
    Jodie Wiegold 2 years ago
    Very nice. Needed to spray foil with oil in future because the cheese stuck to it during the first 20 minutes. Will make again.
    Debbie Pike 2 years ago
    This was very easy to make. The whole family enjoyed it! Will definitely make again.
    Wagner 2 years ago
    Quick & easy. Very good taste
    KB 2 years ago
    👍👍 would make again
    Oliver Moreau 2 years ago
    easy and taste great.
    Barragree 2 years ago
    Very good!! Spray pan beforehand or the tortilla will stick.
    Osborne 2 years ago
    tirned out looking great added grilled oinon an bell pepper andbway more cheese !!!!
    Allison Whisler 2 years ago
    Delicious & super simple. I added a little cayenne pepper to the chicken mixture to add a small kick to it & used a little less salsa on top.
    Allison 2 years ago
    So good!! Would definitely make these again. They were super quick, easy, and good.
    SteveW 2 years ago
    Easy, quick, very tasty, we enjoyed it. Tweaked the recipe slightly though :)
    Summer Tuller 2 years ago
    turned out great, will make again