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10Ingredients
45Minutes
450Calories
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Description
Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spoon 1/2 cup of salsa verde into the bottom of a 9x13-inch baking dish. Set aside. Reserve the remaining salsa for later use.
- Place the shredded chicken, sour cream, cumin, coriander, garlic powder, and shredded cheese in a large mixing bowl. Mix with a rubber spatula to combine.
NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium550mg16% |
| Protein24g47% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(30)
Schabbethai Sainvil 4 months ago
I would add some more seasoning to the chicken (I add Caribbean seasoning) and I think grilling your own chicken would give it a good kick. Will use this recipe agai
Sarah Marquardt-Gibbs 5 months ago
Great! My husband loves the corn tortillas but I’m not a huge fan of those. I used flour tortillas the last time I believe and they were delicious!
Staisha copeland a year ago
I accidentally added cream cheese instead of sour cream because I was a bit 💨 and they turned out delicious
Angiethegreat a year ago
It was actually really good! i didn’t follow any of the measurements of the spices though, and if i did it would have been bland
Red Salas a year ago
It turned out great. It was delicious everyone in my family loved it.
I will definitely be making it again.
Amelia Terry 2 years ago
I think next time I would add more cheese to the filling but other than that, really good.
Hi Marty!! 2 years ago
I mixed in about half & half verde & enchilada sauce, sprinkled the bottom of pan w jalapeños & topped with green onions cilantro & diced tomatoes... was absolutely delicious!!! Daughter loved it! Gonna be a Xmas Eve tradition dinner🤙
Michelle Townsend 2 years ago
This was delicious!!! We used homemade verde sauce and flour tortillas.
Beth 2 years ago
Delicious! I made some modifications to use what I had on hand, but it still turned out wonderful.
Bridget K. 2 years ago
Was amazing! I use a little parmesan on top mixed with the mexican cheese & it's so delicious!
Erika 2 years ago
Meh, it was ok. Very easy to make but not my favorite thing I've made. I think I will experiment with using different salsas and types of meat.
Jodie Wiegold 2 years ago
Very nice. Needed to spray foil with oil in future because the cheese stuck to it during the first 20 minutes. Will make again.
Debbie Pike 2 years ago
This was very easy to make. The whole family enjoyed it! Will definitely make again.
Osborne 2 years ago
tirned out looking great added grilled oinon an bell pepper andbway more cheese !!!!
Allison Whisler 2 years ago
Delicious & super simple. I added a little cayenne pepper to the chicken mixture to add a small kick to it & used a little less salsa on top.
Allison 2 years ago
So good!! Would definitely make these again. They were super quick, easy, and good.