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6Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken (shredded)
- 16 oz. frozen broccoli (bag of, cooked)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- garlic powder
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium340mg10% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(156)

Susan 10 months ago
Also good with diced ham. You can also add 1C of pasta (measure pasta then cook and add to ingredients) or 1C leftover cooked rice. Bake in a 2 qt. casserole dish for 30-45 minutes. Very nice, simple casserole that is always a winner!

Milk's Mama Engel a year ago
loved it! was easy to make and filling too! about to make it a second time,i sprinkled Meijer Mexican shredded cheese on top.

James Markwick a year ago
Super easy to make. i did end up serving over rice to help make the dish go farther and absorb some of the leftover soup.

Mariel D. 2 years ago
i dont know how this ever became a recipe....blander than white paint ... unseasoned as an ice cube and just plain out disappointing 10/10 do not recommend.

Chelsea Porter 2 years ago
It was overall good & easy to make but a little bland i added more cheese and topped with bread crumbs

Lauren Wysocki 2 years ago
Appreciated how quick and easy it was but pretty bland. Would maybe benefit from some added pasta.

Pat Boluk 2 years ago
fantastic! I used the frozen steamer bags of broccoli. Perfect for this recipe.

Dylan Takores 3 years ago
Not bad but does not particularly stand out either. Would make again but need to add in some different seasonings and possibly add pasta to fill out the dish.

Jessica Thibault 3 years ago
It was easy to make, just missing something.. a crunch maybe? A saltiness? Not sure. Good, just a smidge bland.

Blake Pryor 3 years ago
It is very simple and quick to make, however, what comes with that is typically less flavorful food in my opinion that holds true here. The flavor to time ratio is still very good. I have made this more than once. I used cooked fresh broccoli, add added some fresh garlic and used a rotisserie chicken I did in the foodi to make it even better

Mae Verini 3 years ago
I can’t eat it, but it was really really simple to make and my picky husband loved it.
“A keeper” He said

Bogdan Dumitru Hostiuc 3 years ago
I made it with home made mushroomnsoup and it was delicius , would definetively do it again !

Jeannie Foley 3 years ago
Good! I added Yellow Rice and used leftover Brussels Sprouts (halved) instead of Broccoli, 2 cans of Cream of Chicken instead of 1 Cream of Mushroom... and buttered breadcrumbs on top. It was good!

Terri K. 3 years ago
I've been making this casserole for some time now. It's SO easy and delish, we love it!!

Neaton 3 years ago
Added Spinach and most of a can of cream of chicken soup as per some of the other reviews - highly recommend these changes. also season liberally with your preferred spices, the recipe doesnt include much.

Victoria 3 years ago
I’ve already made this twice! So easy and full of warm and cozy flavor.
I made it all in the crockpot. Chicken in first, topped with all the other stuff. I def increased the cheese amount. Cooked on low for 5 hours. At 4 hours I shredded the chicken. And just before the 5 hour mark I topped with the frenchs fried onions. Yum!

Faith Garcia 3 years ago
Easy to make and pretty tasty but a little sparse, I decided to add rice and it made all the difference! :)

Mrs Laura 3 years ago
It was Great! Used rice with this recipe and it was delightful
Third time making this dish and I feel like i come up with more ways to enjoy it, I used Uncle Bens Butter rice this time! And the kids loved it again!

Chase Horlacher 3 years ago
Good quick meal. I added a ton more (pepper jack) cheese and about a pound of bacon. Overall it was a success!

Florence Bryce 3 years ago
This was good. I switched out the broccoli for some zucchini from our garden. I also added a small amount of seasoned bread crumbs.