Easy Chicken Broccoli Casserole in Under 30 Minutes – Only 5 Ingredients! Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Chicken Broccoli Casserole In Under 30 Minutes – Only 5 ingredients!

APPETIZER GIRL(163)
Jessica Thibault: "It was easy to make, just missing something.. a c…" Read More
6Ingredients
30Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 3 cups chicken (shredded)
  • 16 ounces frozen broccoli (bag of, cooked)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • garlic powder
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium360mg15%
    Potassium340mg10%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(163)

    Dylan Takores 3 months ago
    Not bad but does not particularly stand out either. Would make again but need to add in some different seasonings and possibly add pasta to fill out the dish.
    Jessica Thibault 3 months ago
    It was easy to make, just missing something.. a crunch maybe? A saltiness? Not sure. Good, just a smidge bland.
    mamabear 3 months ago
    We didnt care for this at all. Would not make again
    Larry H. 4 months ago
    Easy and quick we will make it again
    David Behrendsen 5 months ago
    Easy, tasty, and somewhat healthy 100 percent awesome.
    Blake Pryor 6 months ago
    It is very simple and quick to make, however, what comes with that is typically less flavorful food in my opinion that holds true here. The flavor to time ratio is still very good. I have made this more than once. I used cooked fresh broccoli, add added some fresh garlic and used a rotisserie chicken I did in the foodi to make it even better
    Mia 6 months ago
    Great quick and easy meal for busy weeknights
    Mae Verini 6 months ago
    I can’t eat it, but it was really really simple to make and my picky husband loved it. “A keeper” He said
    I made it with home made mushroomnsoup and it was delicius , would definetively do it again !
    Haylee Green 9 months ago
    Loved it ! My picky eater husband and 2 year old finished their plates !
    Deirdre G. 9 months ago
    My son loved it ok I
    Jeannie Foley 9 months ago
    Good! I added Yellow Rice and used leftover Brussels Sprouts (halved) instead of Broccoli, 2 cans of Cream of Chicken instead of 1 Cream of Mushroom... and buttered breadcrumbs on top. It was good!
    Terri K. 9 months ago
    I've been making this casserole for some time now. It's SO easy and delish, we love it!!
    Neaton 10 months ago
    Added Spinach and most of a can of cream of chicken soup as per some of the other reviews - highly recommend these changes. also season liberally with your preferred spices, the recipe doesnt include much.
    Victoria 10 months ago
    I’ve already made this twice! So easy and full of warm and cozy flavor. I made it all in the crockpot. Chicken in first, topped with all the other stuff. I def increased the cheese amount. Cooked on low for 5 hours. At 4 hours I shredded the chicken. And just before the 5 hour mark I topped with the frenchs fried onions. Yum!
    Faith Garcia 10 months ago
    Easy to make and pretty tasty but a little sparse, I decided to add rice and it made all the difference! :)
    Adriana Jaime a year ago
    Delicious and super easy!
    Mrs Laura a year ago
    It was Great! Used rice with this recipe and it was delightful Third time making this dish and I feel like i come up with more ways to enjoy it, I used Uncle Bens Butter rice this time! And the kids loved it again!
    Chase Horlacher a year ago
    Good quick meal. I added a ton more (pepper jack) cheese and about a pound of bacon. Overall it was a success!
    Florence Bryce a year ago
    This was good. I switched out the broccoli for some zucchini from our garden. I also added a small amount of seasoned bread crumbs.
    Ivan a year ago
    Awesome! My 12 and 14 yr old kids loved it too. Easy to make. And we added french fried onions on top - family favorite!
    Arva A. a year ago
    Turned out great! I used chuck chicken instead.
    seay a year ago
    I used 3 drain cans of chicken chucks, 24 oz of frozen broccoli, and about 2 cups of cheddar. I also topped it with breading and ritz crackers. I also put melted butter, pepper and garlic on top. Not as healthy, but I easy, quick and good the leftovers are just as good too!
    JD a year ago
    pretty good, added more cheese because i love it
    Angela Peoples a year ago
    I modified and added cream of chicken along with cream of mushroom. My family liked it. Will cook again.
    Cannon a year ago
    Needs more spicing up in my opinion. A good basic recipe, but will definitely try to make it more to my own liking.
    Andrew a year ago
    Pretty average, agreed with other comments noting that the ingredients don't really meld together following the recipe. Tastes like dumping chicken and broccoli into half a bowl of mushroom soup. Not exactly bad but no desire to make again unless in a pinch. On the positive side, was quick, easy, cheap, and fairly healthy.
    Sasha Muller a year ago
    it was delicious just needwd an extra can but other then that no complants
    Kelsey a year ago
    Took over an hour when you include the time it takes to cook the chicken, soup and broccoli. But it was absolutely delicious! The whole family enjoyed it, including my picky 2 year old. Will definitely make this easy recipe again!
    Keto Kocina a year ago
    It was great I cooked the chicken in the oven after seasoning it for 25-30 mins and also sautéed about 1/2 pound of spinach and seasoned it with garlic then mixed everything together like THIS recipe said really easy

    PlanShop