Easy “Cheesy” Vegan Pasta Bake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy “Cheesy” Vegan Pasta Bake

KEEPING THE PEAS
12Ingredients
40Minutes
1880Calories
Read Directions
Add to Meal Planner
Easy “Cheesy” Vegan Pasta Bake

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini
  • 1 summer squash
  • 1 tsp. Italian seasoning
  • 8 oz. pasta (chickpea)
  • 3/4 cup coconut milk
  • 1 Tbsp. gluten free flour
  • 3 Tbsp. nutritional yeast
  • 1/2 tsp. salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 24 oz. oil (jar of marinara sauce, free)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1880Calories from Fat1650
    % DAILY VALUE
    Total Fat183g282%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat1650
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop