Easy “Cheesy” Vegan Pasta Bake Recipe | Yummly
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Easy “Cheesy” Vegan Pasta Bake

KEEPING THE PEAS
12Ingredients
40Minutes
1880Calories
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Easy “Cheesy” Vegan Pasta Bake
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini
  • 1 summer squash
  • 1 tsp. Italian seasoning
  • 8 oz. pasta (chickpea)
  • 3/4 cup coconut milk
  • 1 Tbsp. gluten free flour
  • 3 Tbsp. nutritional yeast
  • 1/2 tsp. salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 24 oz. oil (jar of marinara sauce, free)
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    NutritionView More

    Unlock full nutritional details with subscription

    1880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1880Calories from Fat1650
    % DAILY VALUE
    Total Fat183g282%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat1650
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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