Easy Cheese Enchiladas Recipe | Yummly
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Easy Cheese Enchiladas

YUMMLY(17)
Jessica Zuver: "family loved it! I added some grilled chicken bre…" Read More
8Ingredients
50Minutes
460Calories
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Description

The whole family will love these impossibly easy, cheesy enchiladas. Make them on weeknights when you need a low-fuss dinner that's simple and delicious. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 2 cans red enchilada sauce (10 oz. per can)
  • 3 cups shredded Mexican cheese (for enchiladas)
  • 1/3 cup sour cream
  • 1 can Hatch mild diced green chiles (4 oz. per can)
  • 1 teaspoon ground cumin
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican cheese (for topping)
  • finely chopped cilantro (optional, for garnish)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium1030mg43%
    Potassium200mg6%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium70%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Jessica Zuver a month ago
    family loved it! I added some grilled chicken breast that I had in the fridge. i only had flour tortillas on hand, which got a bit glue-y. I'll definetely use corn next time.
    Angela Booth 2 months ago
    Delicious!!! Added onions and jalapenos.
    Jacinda B. 3 months ago
    So easy and delicious!
    Sam 5 months ago
    A bit too spicy for me, but this can be adjusted. Really nice texture!
    Sofia Andersson 6 months ago
    i would not make it again
    This was pretty good. I have a chicken recipe that has a cheese cream sauce so my family was uncertain, LOL. I did swap out the corn tortillas for flour. I do think I may add some kind of meet next time to make it a little more filing for the big eaters in my family.
    Davis 9 months ago
    The easiest enchiladas ever! No frying tortillas before making, so much less mess. Will definitely make these again.
    Adi a year ago
    not bad, will make them again
    Tori a year ago
    Would make again! Just add meat
    Stefani Cruz a year ago
    My fiance is the one who usually makes this, hes an awesome cook but, i wanted to try. So, heres how it turned out.. I'm now in charge of making them lol! He loved them i didnt realize it was a cheese enchilada recipe at first and so there was shredded chicken added to the mix. I also made the sauce from scratch using a recipe from this app.
    Jonni T. a year ago
    Easy and delicious! Definitely making it again.
    Bryan a year ago
    Easy and very good, cooked as is. Next time I will add spinach
    Becky Ubelhor a year ago
    Delicious! Thinking of adding shredded chicken and tomatoes mixed with the green chilies next time.
    Fantastic. Whole family loved it and super easy.
    Michael Kryger a year ago
    Nice kick. Loved it. Would make again
    C a year ago
    Loved it! Added 1 pack of ground turkey to the filling, came out great, thanks a bunch!
    Patricia Cochran a year ago
    very good. the whole family loved it. it was a quick bake too

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