Easy Cast Iron Steak Recipe | Yummly
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Easy Cast Iron Steak

FIXED ON FRESH(2)
Lori Bean: "Delicious! I did not add Tyne or rosemary, just f…" Read More
6Ingredients
28Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds top sirloin steaks (or any cut of steak)
  • kosher salt
  • ground pepper (Course)
  • 2 tablespoons olive oil
  • 3 tablespoons butter (or ghee)
  • 3 sprigs fresh rosemary (and/or Thyme)
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    NutritionView More

    600Calories
    Sodium16% DV380mg
    Fat69% DV45g
    Protein90% DV46g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium380mg16%
    Potassium750mg21%
    Protein46g90%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lori Bean 6 months ago
    Delicious! I did not add Tyne or rosemary, just fresh garlic to the butter
    Lyndsey Denton a year ago
    This tastes wonderful and smells amazing while cooking!

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