Easy Carrot Cake Mug Cake Recipe | Yummly
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Easy Carrot Cake Mug Cake

I WASH YOU DRY(1)
RK: "Turned out very well! Because I am at high altitu…" Read More
11Ingredients
5Minutes
300Calories
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Easy Carrot Cake Mug Cake

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Ingredients

US|METRIC
1 SERVINGS
  • 4 Tbsp. all purpose flour
  • 2 Tbsp. brown sugar
  • 1 Tbsp. white sugar
  • 1 tsp. baking powder
  • 3/4 tsp. cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 tsp. finely chopped pecans
  • 2 Tbsp. carrots (finely grated fresh)
  • 1/2 tsp. vanilla extract
  • 3 Tbsp. milk
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium870mg36%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A45%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    RK 3 years ago
    Turned out very well! Because I am at high altitude, 5300 feet, I reduced the baking powder to 1/2 tsp, and the brown sugar to 1 Tbsp. Nice, and just what I wanted.

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