Easy Breakfast Pizza Recipe | Yummly
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Easy Breakfast Pizza

COUPON CRAVINGS HOME(9)
Bickers: "Awesome and very customizable." Read More
7Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 oz. refrigerated pizza crust (size, whichever your grocer has)
  • 2 Tbsp. olive oil
  • 6 large eggs
  • 2 Tbsp. milk
  • 1/2 lb. bacon (baked and crumbled)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories650Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol410mg137%
    Sodium910mg38%
    Potassium290mg8%
    Protein31g61%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A20%
    Vitamin C0%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Bickers a year ago
    Awesome and very customizable.
    Rutheia S. a year ago
    I made it exactly how the recipe said. I did add everything seasoning to the crust before putting it in the oven and instead of just bacon I used half bacon half sausage. I have a big family so I used 8 eggs instead of 6. My kids loved it and they are very picky eaters. Easy to make, definitely a recipe to keep around.
    Reaman a year ago
    Good I think it needed a couple of more eggs for my crust but it did turn out well well recieved with the Family.
    Terry Davis 2 years ago
    This was a really easy dish to make. Two things, instead of bacon, I used homemade turkey sausage, and no milk for the eggs. Came out very tasty and is VERY filling!
    SharonWilde 2 years ago
    It was good! Easy to make!
    michelle 2 years ago
    it was ok, not great but not bad
    Arlen S. 3 years ago
    i like it with the bacon, but i modified it and use ground sausage instead of the bacon and it is amazing. cook this all the time.
    Bailey 4 years ago
    very easy to make and super yummy
    Goshon 5 years ago
    Super easy! I cut up individual servings to have in the fridge (or freezer!) for quick breakfasts to go. Definitely will make again.

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