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Easy Biscuits and Gravy

CATZ IN THE KITCHEN(37)
Christina W.: "Turned out great! My children loved it." Read More
6Ingredients
25Minutes
280Calories
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Easy Biscuits and Gravy

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Ingredients

US|METRIC
8 SERVINGS
  • 12 oz. breakfast sausage
  • 1 can biscuits (Grands biscuits)
  • 2 cups whole milk
  • 5 Tbsp. flour
  • 1/2 tsp. seasoned salt
  • freshly ground black pepper (to taste)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium660mg28%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Reviewer Profile Image
    Christina W. 5 months ago
    Turned out great! My children loved it.
    Reviewer Profile Image
    Chef Misty Night 5 months ago
    I just Made this dish but with a twist I used spicy Italian sausage instead of breakfast sausage and I turned it into biscuits and gravy for dinner and crumbled The sausage up follow the directions on making the gravy with the sausage and it came out perfect quick and easy gravy recipe I will use it again
    Reviewer Profile Image
    Holly 8 months ago
    This recipe is wonderful and so simple to make
    Reviewer Profile Image
    Seabetony 9 months ago
    Delish and super easy!
    Reviewer Profile Image
    Jennifer Hopes a year ago
    So good and so easy/fast to make. Definitely going to make sure I start the sausage before putting the biscuits in the oven. Also will make sure the sausage is very browned and crispier next time before adding the flour.
    Reviewer Profile Image
    Zaida velazquez a year ago
    Love it easy and tasty!
    Reviewer Profile Image
    Thomas Cieslik a year ago
    So easy and delicious! Added a cajun seasoning instead of salt.
    Reviewer Profile Image
    Corey Lyn 2 years ago
    I added in crushed red pepper and thyme it was very flavorful
    Reviewer Profile Image
    Anderson 2 years ago
    These were fabulous. My husband knows his B&G and with the restrictions during COVID he missed getting them at a restaurant. He claimed these to be BETTER than what he normally gets! My suggestion is to make homemade biscuits next time. Grand Biscuits were excellent for convenience
    Reviewer Profile Image
    Luke Spencer 2 years ago
    Delicious and easy. For extra flavor, toss in diced onion to the sausage, and for an extra kick, add red pepper flakes.
    Reviewer Profile Image
    Ashley Christian 2 years ago
    If I could give this a million stars I would! Growing up my momma always made biscuits & gravy, it was a weekend staple of my childhood. I have never been able to successfully make my mommas gravy. The first 2 times I tried I threw the frying pans out, of that tells ya anything. And then last year both of my parents were killed in a car accident on their way to their Friday night date night=*( needless to say I never learned how to make her gravy. Well I had been missing them something fierce and I decided to try to find a recipe and I came across this one. Hand to God I cried the entire way through it. It was like she made it. I know this sounds crazy but I have never had anything little own a meal make me feel so at peace and connected to someone. I now make this every weekend. My husband and kids swoon over it the same way me and my brothers and sisters did. Thank you for this recipe whoever you are! Seriously thank you!!
    Reviewer Profile Image
    Penny Yockey 2 years ago
    Great easy to make & tasty
    Reviewer Profile Image
    Jennifer Helton 2 years ago
    Too strong of taste. I guess the season salt.
    Reviewer Profile Image
    supreeda villareal 2 years ago
    Easy and yummy, thanks so much!
    Reviewer Profile Image
    Bones Rainford 2 years ago
    It was great I cut it down to two servings but I think I use a little bit too much sausage
    Reviewer Profile Image
    Alberto Galvan 3 years ago
    Really liked this recipe. Will keep it in hand for the future, no doubt. The only problem I had was that the gravy turned out too thick, so I might just use a little less flour next time.
    Reviewer Profile Image
    Destini 3 years ago
    This recipe is easy to follow and perfect for a fast easy breakfast!
    Reviewer Profile Image
    vlogz 3 years ago
    great, i used bacon instead of sausage and it was amazing.
    Reviewer Profile Image
    Lindsay 3 years ago
    great!! used white pepper
    Reviewer Profile Image
    Katy 3 years ago
    Quick and easy! I added a 2 tbsp of butter after browning the sausage and a dash of cayenne after the milk. Second time making this.
    Reviewer Profile Image
    It was so easy to make wish I could remember it without looking lol
    Reviewer Profile Image
    Sheila H. 3 years ago
    Very easy to make and taste great.
    Reviewer Profile Image
    Vanessa Castaneda 3 years ago
    So good and easy, make it a couple of times a month.
    Reviewer Profile Image
    Jason Cummins 3 years ago
    Great. Make it all the time now.
    Reviewer Profile Image
    cinaa genita 3 years ago
    Super easy to make and yummy
    Reviewer Profile Image
    Mind 4 years ago
    Very good I loved it very tasteful
    Reviewer Profile Image
    Alex 4 years ago
    Super easy & hometown taste
    Reviewer Profile Image
    Laura F. 4 years ago
    i make these often, family loves them.
    Reviewer Profile Image
    P 4 years ago
    Super easy, super delicious
    Reviewer Profile Image
    Steph Steph 5 years ago
    Simple, easy and quick!

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