Easy Beef and Broccoli Recipe | Yummly
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Easy Beef and Broccoli

A Graham: "It was delicious, used petite sirloin steak." Read More
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Easy Beef and Broccoli

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  • 3 Tbsp. cornstarch (divided)
  • 1 lb. flank steak (cut into thin 1-inch pieces)
  • 1/2 cup low sodium soy sauce
  • 3 Tbsp. light brown sugar (packed)
  • 1 Tbsp. minced garlic
  • 2 tsp. fresh ginger (grated)
  • 2 Tbsp. vegetable oil (divided)
  • 4 cups broccoli florets (small)
  • 1/2 cup white onions (sliced)
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    NutritionView More

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    Calories360Calories from Fat140
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Calories from Fat140
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    A Graham a year ago
    It was delicious, used petite sirloin steak.
    Reviewer Profile Image
    Dr. LaShonda Reid 2 years ago
    Amazing!!! I enjoyed every bite! I will make it again.
    Reviewer Profile Image
    Kendrick 2 years ago
    Still amazing after 20th plus time making it
    Reviewer Profile Image
    Carolyn Bove 2 years ago
    Very good, but will double the delicious sauce next time!
    Reviewer Profile Image
    Dadang 2 years ago
    easy and delightful.
    Reviewer Profile Image
    Holly Marotta 2 years ago
    Followed the recipe exactly and it was delicious! Will make it again.
    Reviewer Profile Image
    Megan Banovic 2 years ago
    Delicious and easy! I added snap peas, bok choy and scallions, but I love extra veggies.
    Reviewer Profile Image
    Helm 2 years ago
    This is a simple, quick recipe and it always turns out delicious!
    Reviewer Profile Image
    Birch 2 years ago
    absolutely love this dish.
    Reviewer Profile Image
    Tess Antoniuk 2 years ago
    Excellent. We make this once a month at least! We have been adding carrots as well for some more flavours. We also cook the veggies in the air fryer for some more crunch!
    Reviewer Profile Image
    מישל 2 years ago
    Really great for homemade Asian food. I substituted the coconut aminos for the soy sauce and the flavor has a richness to it that you don’t get with the soy. I’ll definitely make it again
    Reviewer Profile Image
    Laura Bingler 2 years ago
    Yummy and easy! I ran out of soy sauce so I used teriyaki sauce/marinade that I had.
    Reviewer Profile Image
    Sydnie Brown 2 years ago
    Really good. But I'm a sauce person so I'd make a little more. Super delicious though.
    Reviewer Profile Image
    Clara Newman 2 years ago
    Delicious and easy to make!
    Reviewer Profile Image
    Autumn Chang 2 years ago
    Very good! I would make this dish again. The flavor is very strong though (maybe because i didnt use low sodium soy sauce?). I just ended up increasing the ratio of my rice, so i got a lot more meals out of this.
    Reviewer Profile Image
    Wes 2 years ago
    Very good, will make again. Would recommend after making the sauce to only add maybe half and add the rest gradually to taste. Can be a little over powering for some.
    Reviewer Profile Image
    Cortland 2 years ago
    Very tasty and if I can make it anyone can
    Reviewer Profile Image
    Stacey 2 years ago
    Good, not great. Wouldn’t make this again
    Reviewer Profile Image
    Saundra 2 years ago
    Very good!! Definitely will be making this again, followed the receipe except I used reg soy sauce and it tasted great!
    Reviewer Profile Image
    Jennifer Fuentes 2 years ago
    This comes together super quick and excellent flavor! I used low sodium soy sauce
    Reviewer Profile Image
    Hey Sophia! 2 years ago
    It was great! Family and I loved it
    Reviewer Profile Image
    Misty 2 years ago
    Delicious!!! Followed the recipe to the T and it came out perfect.
    Reviewer Profile Image
    Jennifer 2 years ago
    Quick easy and good. Will definitely make again
    Reviewer Profile Image
    G 2 years ago
    It turned out to be just as good as restaurants’, if not better than a few places! I definitely plan on making this whenever I’m craving it again
    Reviewer Profile Image
    Zarra Panjwani 2 years ago
    Added everything as listed and it was still very very salty did not taste brown sugar at all
    Reviewer Profile Image
    Beth 2 years ago
    A great recipe - it’s easy, quick and delicious.
    Reviewer Profile Image
    Megan 2 years ago
    I wanted to make my husband a quick dish for lunch and this turned out delicious, I ended up eating a bowl myself. I did not have low sodium soy sauce so I substituted 1/4 cup soy sauce and 1/4 cup water and I think it worked well. I will be making this recipe again in the near future!
    Reviewer Profile Image
    Nora 2 years ago
    Delicious! We loved this easy dish and will definitely have it again
    Reviewer Profile Image
    Raap 2 years ago
    tasted great. i made a triple batch and my only comment is that the ginger was a bit overpowering.
    Reviewer Profile Image
    Logan Lotz 2 years ago
    Made this for the first time a few months ago and now I make it like once every two weeks, if not more. I always add more broccoli and onions than it calls for though.