Amazing but deffinetly need more Ricotta cheese for filling

gave this recipe to my husband to make dinner tonight. if i had known in the instructions that it said to use UNcooked lasagna noodles, I would have immediately told him not to follow this step. instead boil the noodles first before putting it together. it came out severely burnt because it takes so long to cook raw noodles via oven. like wtf?

excellent. kids loved it

Was great! Will make again!

For a first timer making lasagne, I would say it turned out amazing, so cheesy and yummy, you put your own touch to it!

Amazing and super easy to make

I liked the ease of making this dish, as well as the addition of onions to the meat, however I made the following adjustments: I did not combine the sauce with the meat ahead of time, I added spinach to the ricotta cheese, used only 1 egg, and added fresh chopped basil to the top.

lovely and would make it agaun for sure.

I followed the essentials of this recipe and my husband and son loved it. I made the following adjustments: used no boil noodles and cut the added water by half (perfect! no wet sauce at the bottom), used half ground beef/half Italian sausage, and probably doubled the mozzarella as that is how my husband likes it - cheesy! So I used a whole pound of mozzarella. Because I wanted super simple, I also cooked the meat one night and stirred the marinara in when I went to assemble. I didn't simmer them together at all.