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6Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1910mg80% |
| Potassium440mg13% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kimberly Spears 3 years ago
Nice and easy recipe. I added chopped onions when browning the ground beef. I also topped it with sour cream and parsley when the food was served. Enchiladas tasted great! Will definitely make again.
AnnMarie 4 years ago
pretty good, quick and easy. topped it with chopped tomatoes, avocado and sour cream, salsa and jalapenos.
Jennifer 4 years ago
really easy to make. warmed up the tortillas before assembling to make it easier to roll
Audria Maybin 4 years ago
Delicious! Made with ground turkey instead. I definately will make this again soon.