It was really good! Even though i used some alternative ingredients, it came out well:)

Delicious! Everyone loved it even my picky eater

I love these! I substituted brown sugar and added 1/2 tsp each of cinnamon, nutmeg and vanilla extract

Delicious! Very easy.

Yum!!! Mashed 2 bananas added to mix instead of adding sliced but served with sliced bannana and maple syrup. Might caramelise some banana next time for added naughtiness to serve with the pancakes.

followed exact measurement & ingredients & direction... it turned out delicious. my family enjoyed it!

Now I can’t eat pancakes any other way. My granddaughter wanted to make banana pancakes and picked this recipe. We made them together substituting cake flour and buttermilk. We also mashed the 2 bananas first and added some coconut and a bit of cinnamon. We served the pancakes topped with chopped bananas and syrup.

Very dense, rather bland and not enough sweetness. I may have over-stirred the batter causing the heaviness, I don’t know. The banana flavor was barely noticeable in my opinion. I also thought it could use just a little more sugar as others have recommended. I don’t use maple syrup or powdered sugar on top of my pancakes, just a little butter on top will do it for me. With that said, maybe these pancakes are sweet enough for someone who does put syrup or sugar on top.

I mashed the bananas before mixing with the other ingredients. These pancakes turned out delicious. Next time, I'm going to make my own flour with oats and try that instead of all purpose flour.

Great smushed the bananas and used wheat flour instead

these were really good, but i would not suggest cooking these on medium high heat, it’s way too hot to cook a pancake and they will burn

amazing pancakes, will make again for sure.

Great recipe. I replaced the milk with 200ml of coconut milk. The pancakes resulted tasty and fluffy.

Very tasty! I blitzed the banana along with the wet ingredients and made a chocolate drizzle with hazelnut spread and milk for it. Very tasty!

Absolutely amazing recipe. Fluffy and delicious!

I added more sugar but they were perfect! Just like the pancakes I love from a diner back home! 🥰

Simple and does the trick. a great and simple way to make your pancakes a little extra!

This recipe is a winner! Saw the general comments about it not being very sweet and so I added 2.5 Tbsp of sugar instead - since we made a dessert out of it...These pancakes with a little vanilla ice cream and syrup make a great treat!

I dig it! Medium fluffy and not too sweet. Give em a try.

my babies and i LOVE this! they are amazing, we can't start the weekend without them. banana pancakes ❤❤

Beyond delicious! I love this recipe

These were super easy to make, as the title suggests, and they were even good cold for a quick snack. Add a bit more sugar if you want them sweeter or just drench them in syrup. BRB, I'm gonna make another batch. 👌

Great! Super easy and really tasty!!

Easy to make, delicious to eat. i made them exactly as written except i used 1 whole banana, and they were great. this is my go to pancake recipe now. thanks!

Easy and delicious 😋

Great taste,kids loved it !

quite yummy! forgot to add butter and they still turned out fine!!

mix the bananas with 2tsp of baking soda to enhance the banana flavor

It tasted delicious and will make again

It turned out really well. My mixture was quite thick despite following the correct guidelines but i still used it like this. I made smaller sized pancakes and they turned out quite thick and fluffy, moist on the inside! So delicious. I also used almond milk instead of cows milk and sprinkled a bit of icing sugar on top. Would highly recommend.