Easy Banana Pancakes Recipe | Yummly
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Easy Banana Pancakes

FOOD REPUBLIC(67)
Christine: "Now I can’t eat pancakes any other way. My grandd…" Read More
8Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 4 tablespoons unsalted butter (melted)
  • 2 bananas (ripe, sliced)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium480mg20%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Christine 5 months ago
    Now I can’t eat pancakes any other way. My granddaughter wanted to make banana pancakes and picked this recipe. We made them together substituting cake flour and buttermilk. We also mashed the 2 bananas first and added some coconut and a bit of cinnamon. We served the pancakes topped with chopped bananas and syrup.
    Therasa Brannon 9 months ago
    Very dense, rather bland and not enough sweetness. I may have over-stirred the batter causing the heaviness, I don’t know. The banana flavor was barely noticeable in my opinion. I also thought it could use just a little more sugar as others have recommended. I don’t use maple syrup or powdered sugar on top of my pancakes, just a little butter on top will do it for me. With that said, maybe these pancakes are sweet enough for someone who does put syrup or sugar on top.
    Brandon Johnson 9 months ago
    I mashed the bananas before mixing with the other ingredients. These pancakes turned out delicious. Next time, I'm going to make my own flour with oats and try that instead of all purpose flour.
    Dusty Graham 9 months ago
    Great smushed the bananas and used wheat flour instead
    Ashley Larson 9 months ago
    these were really good, but i would not suggest cooking these on medium high heat, it’s way too hot to cook a pancake and they will burn
    Migle a year ago
    amazing pancakes, will make again for sure.
    Sergio Robaudo a year ago
    Great recipe. I replaced the milk with 200ml of coconut milk. The pancakes resulted tasty and fluffy.
    Very tasty! I blitzed the banana along with the wet ingredients and made a chocolate drizzle with hazelnut spread and milk for it. Very tasty!
    JOhNNY Sbrissa a year ago
    Absolutely amazing recipe. Fluffy and delicious!
    Amy a year ago
    I added more sugar but they were perfect! Just like the pancakes I love from a diner back home! 🥰
    igal s. a year ago
    Simple and does the trick. a great and simple way to make your pancakes a little extra!
    Govender a year ago
    This recipe is a winner! Saw the general comments about it not being very sweet and so I added 2.5 Tbsp of sugar instead - since we made a dessert out of it...These pancakes with a little vanilla ice cream and syrup make a great treat!
    Hen a year ago
    I dig it! Medium fluffy and not too sweet. Give em a try.
    Jenna Begay 2 years ago
    my babies and i LOVE this! they are amazing, we can't start the weekend without them. banana pancakes ❤❤
    Kurland 2 years ago
    Beyond delicious! I love this recipe
    Rin 2 years ago
    These were super easy to make, as the title suggests, and they were even good cold for a quick snack. Add a bit more sugar if you want them sweeter or just drench them in syrup. BRB, I'm gonna make another batch. 👌
    Hannah Marie 2 years ago
    Great! Super easy and really tasty!!
    Alan W. 2 years ago
    Easy to make, delicious to eat. i made them exactly as written except i used 1 whole banana, and they were great. this is my go to pancake recipe now. thanks!
    Elizabeth Topasna 2 years ago
    Easy and delicious 😋
    abby 2 years ago
    did not turn out as I thought it would
    Aida Milan 2 years ago
    Great taste,kids loved it !
    Mel Evans 2 years ago
    quite yummy! forgot to add butter and they still turned out fine!!
    Tibbs 2 years ago
    mix the bananas with 2tsp of baking soda to enhance the banana flavor
    Liana A. 2 years ago
    It tasted delicious and will make again
    yasmin 3 years ago
    It turned out really well. My mixture was quite thick despite following the correct guidelines but i still used it like this. I made smaller sized pancakes and they turned out quite thick and fluffy, moist on the inside! So delicious. I also used almond milk instead of cows milk and sprinkled a bit of icing sugar on top. Would highly recommend.
    Ashly X 3 years ago
    It's so good and it's my first time eating banana pancakes! So good Thank u so much❤️
    Karen K. 3 years ago
    little on the chewy side.
    Laura Me 3 years ago
    Perfect! Really tasty
    AJY 3 years ago
    I reduced the flour to 1.25 cups and the milk to 1 cup. I loved it better than store bought
    Marylou S. 3 years ago
    moist and very yummy

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