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8Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Silas 2 months ago
This was so good this is the third time I made this my grandparents love it would make this five hundred times again
raquel ambriz 6 months ago
So easy and with ingredients I always have on hand, thank God! Moist bread and delicious. I too added cinnamon and vanilla extract. Just my favorites.
nadine giampapa 9 months ago
Super moist - I did add a teaspoon of vanilla, a pinch of cinnamon and walnuts.
Vallery 9 months ago
I’ve made this twice. Easy and delicious. I used brown sugar, vanilla, pecans and Girandeli dark chocolate squares (chopped). I like to use up extra chocolate in my recipes instead of packaged chocolate chips. Adds different texture and bolder flavors. This recipe is now my go to banana bread. Thanks.
vonSeggern 2 years ago
I’ll use brown sugars next time, white sugar just doesn’t have the same effect. I forgot about the walnuts and added them at the last second... Cooked in my slow cooker for 3.5 hours on high, very moist. Added cinnamon sugar on top for a little crunch.
Rose 3 years ago
Loved the taste and texture. I made the following changes: for flour, used 1/2 unbleached flour and 1/2 whole wheat pastry flour; and, replaced half of the sugar with stevia.
Crazy Stunts 3 years ago
It was amazing and would make it again. We used chocolate chips instead of pecan
Chicky 3 years ago
Yummy, moist and easy! Made more than once, have added different ingredients: walnuts, pecans, chocolate chips and raisins.
sue s. 4 years ago
Very moist and delicious. I also added vanilla and cinnamon. I only baked it for 50 minutes and it came out perfectly.
Pat Benesch 4 years ago
It was so good! It was moist and flavorful. I added a tsp of cinnamon because I love the flavor and it worked really well! Will definitely make again!
Becks 4 years ago
I used salad dressing as that's all I had on hand and added chocolate chips - was delicious!
Alison T. 7 years ago
I really liked this recipe! It was easy and it tasted great (very moist, with no mayo taste at all)! I have a hot oven and so I only cooked this for 45 minutes and I substituted chocolate chips for the nuts. Next time I might add some vanilla, but overall I was really pleased with this recipe! Great for a baking beginner like myself.