Easy Banana Bread Recipe | Yummly
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Easy Banana Bread

WHISKING MAMA(31)
Pamela Main: "Very good. Easy to make." Read More
10Ingredients
75Minutes
430Calories
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Easy Banana Bread

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Ingredients

US|METRIC
7 SERVINGS
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/3 cups bananas (smashed, 4-5 large ripened bananas)
  • 1/2 cup chopped walnuts (optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Reviewer Profile Image
    Pamela Main 16 days ago
    Very good. Easy to make.
    Reviewer Profile Image
    hardaway a month ago
    So good I added pecans and cranberries! So good
    Reviewer Profile Image
    Danielle 2 months ago
    Great. I used 2 bananas and 1 c. of walnuts.
    Reviewer Profile Image
    Anna Philliber 3 months ago
    Easy to make and very tasty. Will make again
    Reviewer Profile Image
    Amie Deal 3 months ago
    I have made this MANY times now and it’s always wonderful. I do adjust the cinnamon a little bit more to our taste and either use extra bananas or applesauce instead of adding the butter. It ends up tasting like a banana candy. We like it both ways and sometimes use butter and sometimes not. I have found the best way for me to reheat this (especially if not using butter) is in the air fryer. Often, the top will become too moist when left overnight (when you don’t use butter) and a minute or two in the air fryer helps it re-solidify to the original texture. It will dry out the sides some though, which is perfectly fine with my family.
    Reviewer Profile Image
    Clay 10 months ago
    Great recipe. I do everything except add sugar on top, however next time I’ll use white sugar to see how it comes out!
    Reviewer Profile Image
    dora petrus a year ago
    It turnout very tasty I made two batches…yummmmm!!!
    Reviewer Profile Image
    Duwana Branch a year ago
    Wonderful. Moist and flavorful.
    Reviewer Profile Image
    Karen Kuller a year ago
    This recipe was easy and so tasty. I only had 2 ripe bananas which worked out well. Added chocolate chips because… kids.
    Reviewer Profile Image
    chavez 2 years ago
    Was wonderful! Kids loved it!
    Reviewer Profile Image
    Bev Cleland 2 years ago
    This fast and easy. Added walnuts and chocolate chips! Delightful. All the kids loved it!
    Reviewer Profile Image
    Adicia Valdez 2 years ago
    It was super good !!!!
    Reviewer Profile Image
    Terra Payne 2 years ago
    Turned out great! Only thing I did different is I didn’t cook it as long because the bottom was starting to over cook. What we didn’t eat after it first came out turned into a great breakfast for the hubby that week!
    Reviewer Profile Image
    Christine F. 2 years ago
    Delicious! I did not modify at all and will definitely make again.
    Reviewer Profile Image
    Cristi Calvin 2 years ago
    Fabulously awesomeness I added just a swirl of maple syrup and crushed corn flakes and did I say yummy? OMG bake a little under the 65 minutes more like 50. Depends on oven just keep an eye on it cuz the moist the merrier! Share it up and give it a twist of your own!
    Reviewer Profile Image
    Nital 2 years ago
    The recipe is very easy to follow. The banana bread turned out pretty good except it was not sweet at all even though I followed the recipe exactly using 3/4 cup brown sugar. Any thoughts on what I might have done wrong?
    Reviewer Profile Image
    Kenneth Cox 2 years ago
    This Easy Banana Bread smells and looks fantastic! Also I added nutmeg and allspice to add more favor.
    Reviewer Profile Image
    Jeni Foote 3 years ago
    Super easy to make (my 4yr old helped me). Sorry moist and yummy! Will definitely make again.
    Reviewer Profile Image
    Hannah McClintock 4 years ago
    This banana bread is always a hit in my house. It never lasts more than 2 days! Lol
    Reviewer Profile Image
    Watty Brouwer 4 years ago
    Great! I added lemon zest to the mashed bananas and nutmeg to the cinnamon. I also substituted the butter for "I can't believe..." And used about two thirds of the amount of sugar as white sugar because I didn't have enough brown.
    Reviewer Profile Image
    edith a. 4 years ago
    I have made this recipe several times we love it every time!!
    Reviewer Profile Image
    Susan Shiba 4 years ago
    Tastes great. I added 1/2 c of pecans instead of walnuts. And a a bit more vanilla and cinnamon but those are things I like. Had to cook a bit longer as my 5 bananas came out a bit more than the recipe called for. Just checked the doneness every 5-10 minutes after the initial 65 minutes.
    Reviewer Profile Image
    Michelle L. 4 years ago
    This was simple and delious
    Reviewer Profile Image
    Jo Sage 4 years ago
    65 minutes is to long..It burned on the bottom.
    Reviewer Profile Image
    Angelica Porto 4 years ago
    I added chocolate chips and ice cream! It was really easy tos make and delicious
    Reviewer Profile Image
    Joan Atkinson 4 years ago
    Delicious! I've made the banana bread before and will again. It's a family favorite.
    Reviewer Profile Image
    monica b. 5 years ago
    it was excellent!! I would definitely repeat this recipe
    Reviewer Profile Image
    K Y. 5 years ago
    Made it today and I added a Streusel topping. My wife and I both really liked it
    Reviewer Profile Image
    Janelle E. 5 years ago
    It was so easy and my kids loved it ❤️
    Reviewer Profile Image
    Angela T. 6 years ago
    so good! i could have taken 5 minutes off of the baking time, i think but that's gonna vary oven to oven. it looked and tasted amazing. I will definitely make this again.

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