Easy Balsamic Roasted Vegetables Recipe | Yummly
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Easy Balsamic Roasted Vegetables

Ila Hur: "I might have added a little too much balsamic vin…" Read More
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Easy Balsamic Roasted Vegetables

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Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark, RDN.


  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 2 garlic cloves
  • 1 tsp. fresh rosemary (leaves)
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1 Tbsp. feta cheese (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Ila Hur 6 months ago
    I might have added a little too much balsamic vinegar, but it was still really good. Easy to follow instructions. And the vegetables came out well roasted and delicious 😋
    Reviewer Profile Image
    Blaise G 8 months ago
    Absolutely delicious! I needed more than 4 servings so added extra sweet potato, added a zucchini and more colored peppers. Used 2 sheet pans to keep everything on 1 layer. Cooked for about 38 mins. Also added some no salt seasoning and feta ia a must!
    Reviewer Profile Image
    Ryan Rosas a year ago
    I ended up salting the vegetable after they came out for preference. I dont even like sweet potatoes but i ate all of them off my plate. Absolutely perfect side dish.
    Reviewer Profile Image
    Ray Sky a year ago
    Amazing flavor and perfectly tender. It makes a great side dish
    Reviewer Profile Image
    Kevin Malek a year ago
    Pretty darn good. I liked it
    Reviewer Profile Image
    Trish 2 years ago
    They were good. Not enough flavor.
    Reviewer Profile Image
    Keisha M. 2 years ago
    I opted to add additional seasoning but overall they were delicious! i will definitely make this dish again!
    Reviewer Profile Image
    Kibitzie 2 years ago
    tonight my son and I made balsamic roasted vegetables and the garlic brown sugar glazed salmon for dinner. perfect combination. This is the best Sunday dinner my son and I have had in a long time.
    Reviewer Profile Image
    Hi Cheri 2 years ago
    Great my family love the veggies.
    Reviewer Profile Image
    Shawana Penro 2 years ago
    Tastes good! Followed directions to the T. Came out great!
    Reviewer Profile Image
    fly fast 2 years ago
    It has become a standing item on the menu. Very easy and very tasty.
    Reviewer Profile Image
    Brittany Grannan 2 years ago
    Doubled the sweet potatoes to use them up but so delicious and easy!
    Reviewer Profile Image
    Eastwold 2 years ago
    wonderfully. I used different vegetables because they were what I had on hand, and I don't live bell peppers.
    Reviewer Profile Image
    Casey Crow 2 years ago
    Very easy to make, healthy, and absolutely delicious! My kids loved it.
    Reviewer Profile Image
    Agung Tri N 2 years ago
    simple cook and plate
    Reviewer Profile Image
    Madison Purguy 2 years ago
    My favorite vegetable recipe I have made it several times and added others like regular onions and mushrooms.
    Reviewer Profile Image
    Kait Layman 2 years ago
    Very delicious, I used zucchini instead of green peppers and it turned out great.
    Reviewer Profile Image
    Ana Felline 2 years ago
    Delicious! I will do it many times 🤗
    Reviewer Profile Image
    Jason M. 3 years ago
    spectacular. definitely use the Feta and add zucchini
    Reviewer Profile Image
    Maria 3 years ago
    It was delicious! I only added some smoked red pepper.
    Reviewer Profile Image
    Jessi Santos 3 years ago
    great easy recipe i added brussel sprouts
    Reviewer Profile Image
    E Sonza 3 years ago
    Soooo delish!! Wouldn’t modify anything !!
    Reviewer Profile Image
    It’s amazing! It seems to me that potatoes and champignons really will not hurt, next time.
    Reviewer Profile Image
    Richard D. 3 years ago
    Delicious! The sweetness of the potatoes brought a nice balance to this dish.
    Reviewer Profile Image
    Chandru S 3 years ago
    Great tase and easy prep. Reduce baking time to 25-30 minutes.
    Reviewer Profile Image
    Modie C. 3 years ago
    So I changed my veggies up a bit. Instead of green and red, I used yellow and red bell peppers with carrots, red onions, yellow potatoes, and broccoli.. It came out superb!! I loved it.. Maybe and a little fresh ground black pepper and its AMAZING!
    Reviewer Profile Image
    Deguara 3 years ago
    Super delicious! I would definitely do it again
    Reviewer Profile Image
    Christina 3 years ago
    Turned out incredible!
    Reviewer Profile Image
    Emin Ozkan 4 years ago
    I will make it again
    Reviewer Profile Image
    Kavanagh 4 years ago
    Very very good, and so easy to make. Next time, I may throw in some eggplant and mushrooms. Really hit the spot.