simple and easy, i added fresh garlic and onion to the meat

Yummy!! Whole family liked it

It was okay. Too cheesy for me. Not as flavorful like I thought it would be. Maybe if I tweaked it.

Family loved it ! Definitely doing again

excellent! Family loved it, added a little extra sauce and it was delicious.

very good didn't add basil

Delicious!!! This will become our new go to spaghetti recipe 😋

It tasted good. I replaced the spaghetti with chickpea-based spaghetti to increase the protein value.

Delicious easy recipe! I did add mushrooms, spicy sausage and sautéed onion to the sauce and did not measure my seasonings, just eyeballed and taste to test which is way better for our particular tastes. Probably should have cut the recipe in half but now I have leftovers to freeze for another night when I need a fast meal.

Easy and yummy. Kid approved.

Very easy to make. I used cottage cheese in the cheese mixture. Use good spaghetti sauce for the best flavor.

Very cheesy & filling!

it turned out delicious, maybe even a bit too salty, but delicious nonetheless. I opted for gluten-free spaghetti, and it worked perfectly with the recipe.

👍 Great. Would definitely make again.

good recipe, easy. just should have used more sauce or less noodles

This dish is so delicious!! Simple to make and very little cleanup. I added an egg and a little heavy cream to my ricotta and it came out perfectly creamy and tasty!

used thinly sliced and diced rib eye in place of ground beef, then added Italian meatballs before last last layer of cheese. mmmm mmm mmmmm!!!!

Fabulous! easy to prepare and tasty! Good winter dish!

Excellent! It took a little longer than I had planned to prep but those were issues that I could have prepared better for. It was a HUGE hit with my husband and teenage son! Will definitely make again!

After carefully reading reviews, I tweaked this recipe. The slight variation of this version I made turned out fantastic! First off, I realized I didn't have spaghetti noodles, so I subbed the ziti I had on hand. I took heed and made half the box instead of 3/4. I also made 46 ounces of sauce with my 1 lb of ground beef. Finally, I heavily seasoned the ricotta mixture (by doubling the measurements) before putting it all together. Adjusting this recipe made it incredible, the perfect complimentary ratios of meat to noodle to sauce and flavor. I followed the assembly exactly as well as cooking time and temperature. This will go in my recipe index as one to remake again and again!

Extremely delicious and inexpensive but fairly time consuming.

Really good, a little dry. Might use more sauce next time

OMG. This is better than restaurants I've been to! Forget eating out, I'm cooking for now on!

maybe more cheese and tomato sauce will turn this 4 star review into a 5. really good tho.

It was amazing!!!. I used ground sausage and added basil leaves. I highly recommend.

Made as instructed, but it’s entirely way too much pasta for only 1lb of ground beef. Less pasta (probably 1/2) and 1lb of beef, more sauce needed and added some seasonings to our taste. I will make it again but, modify to meet our family’s taste.

I loved it!! It was a total hit for the fam

excellent, the whole family loves it! easy and delicious

delish, would make again

It was good. However, next time I’ll use less noodles and more meat and season it a little more! Needs some tweaking, but overall I would recommend it.