Easy Baked Salmon with Herb Butter Recipe | Yummly
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Easy Baked Salmon with Herb Butter

YUMMLY(13)
Trianta H.: "Delicious recipe. Perfect for Springtime." Read More
7Ingredients
22Minutes
280Calories
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Description

Freshly minced herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 1/2 teaspoon salt
  • teaspoons black pepper (to taste)
  • 4 teaspoons unsalted butter
  • 1/2 cup fresh herbs (mixed, like parsley, dill, chives, thyme, or oregano, loosely packed)
  • 2 cloves garlic
  • 1 lemon (for serving)
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a baking sheet with parchment paper.
    3. Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium360mg15%
    Potassium500mg14%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

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    Trianta H. 2 months ago
    Delicious recipe. Perfect for Springtime.
    Greg 7 months ago
    I love the way that this presentation works with video on the left and the steps on the right that can be followed step by step. Great idea. Thanks
    Aaron a year ago
    Great, went with a heavier butter to herb ratio, still worked well.
    cheroya davenport a year ago
    Easy and fun to make! 😊 I added peppers and onions
    La Peyrani a year ago
    You can use with dried herns and Ghee and it comes put divine!
    PassionateFoodie a year ago
    Turned out good!! Will make again.
    Daryl B. a year ago
    I didn't have the exact herbs. It still came out great!
    Darian Banks a year ago
    A-MAY-ZING!!! This was just what was needed. Perfect! AND Healthy!
    Cheroya davenpoort 2 years ago
    Simple directions and short time! Love it
    Cave 2 years ago
    The salmon was a hit. My 9 year old niece cleaned her plate.
    Connie Goodsell 3 years ago
    loved it! would make it again.
    kat! 3 years ago
    p good! i wish it had specific herbs to use! other than that it was really good
    User Testing Chef 3 years ago
    Full of flavor for such a simple recipe! My one year old loved it!

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