Very good. Easy but too much salt. It would cut salt in 1/2 or even less.

Simple and yummy. Def making it again.

good. will make again. next time i will cut the pepper in half since it was a little spicy. i also added a tsp of garlic powder. nice and moist.

Great taste and very moist. I had to adjust the time as mine were closer to half an inch thick.

Easy I made these as indicated but they were slightly dry.

Great .... Very juicy

Great! Tender & Juicy! (Cut spices in half (1/2 tsp. @) & cut salt way back to a little less than 1/4 tsp. Turned out plenty spicy for us & husband said he didn’t even add salt at the table, which is rare.) Thank you for this simple but fabulous recipe!

Cut the salt in half but otherwise everything else was the same. Family loved it. On the menu to make again.

All high fives from the family on these fast but tasty pork chops. I added a tsp of garlic powder as well and it just added to the flavor. Will absolutely make again!

This was absolutely delicious! I used pork chops that were about 1 1/2” thick and reduced the seasoning by half since I was only cooking 2 pork chops. I also put a few slices of onion at the bottom of the Pyrex and gave the chops a light coat of bbq sauce. My husband and I literally sucked the bones to how good these were. Love the fact that I pop them in the oven and am free to make my side dishes or begin cleaning up the kitchen. Saved this recipe and will definitely be making again.

Amazing! The spices really made it that extra special kick!

Good, but I adjusted a bit for a couple of reasons. Cutting down on fat, so I used mustard instead of oil and let it set for ten minutes before baking on a rack. I also added 1 Tsp chili powder and only 1/4 tsp salt. My husband loved it.

Moist and delicious Easy to make

Turned out great. I had to substitute garlic powder as I didn’t have onion powder, and regular paprika. Very easy and very quick.

Very good First time making pork chops in the oven.

Tasted good and super easy. Used regular paprika and added thinly sliced garlic on top of the pork chops while roasting in the oven - it was a very welcomed touch on the original recipe! I cut the salt down after reading reviews but still came out a tad bit salty. Good nonetheless!

Had great flavor but I’m going to cut the salt in half. Just a little too salty. Otherwise a definite keeper!

Delicious be careful not to overcook

Okay just a little dry. But the flavor was delicious

It was easy and tasty

delicious! even my boys liked it

Super easy and came out just perfect. I would personally reduce the amount of salt just a little bit next time, but this is a great recipe!

very easy recipe, quick to prep and cook. Good flavor

Quick and f delicious

delicious turned out great.

Quick and easy! my family enjoyed it!

Great ! A little salty but great!

Came out very juicy but I thought the seasoning was too salty and overpowering

Great Flavor!! Very juicy and tender will definitely make this again

Excellent and super easy!